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      채소 자동결속기의 개발(I) : 메커니즘 설계

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      https://www.riss.kr/link?id=A76371449

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      다국어 초록 (Multilingual Abstract)

      The bundling process is the final step in vegetable manufacturing, however, the process is a little difficult to be automatized, because vegetable has the physical properties of roughness, softness, and fragility etc. In this paper, we proposed an aut...

      The bundling process is the final step in vegetable manufacturing, however, the process is a little difficult to be automatized, because vegetable has the physical properties of roughness, softness, and fragility etc. In this paper, we proposed an automatic bundling mechanism for vegetable based on the heat melt sticking. The proposed mechanism consists of three modules, one module is the moving part for aligning of the vegetable shape and adjusting of the vegetable tension, second module is the arm driving part for the vegetable binding and the band roll releasing, and third module is band joining, band cutting, and band feeding part for the vegetable binding continuously. Through this research, Using the SMO(SimDesigner Motion) module, we optimize condition of mechanical movement of the bundling mechanism. This bundling system designed in order to binding 288 bundle/hour.

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      참고문헌 (Reference)

      1 STANDARD of MFAFFK, "The standards book for shipments of farm produce, the Ministry of Food- Agriculture -Forestry and Fisheries of Korea"

      2 Jung, C. J, "The mechanization for the crop cultivation" Publication of Seoul University 225-228, 1988

      3 R.D.A. (The Room of management of agriculture), "The labor input times by classification of the work step and the main crop, The Room of management of agriculture of The Rural Development Administration, Registered number : 31200-51710 -57-9962" 31-35, 1999

      4 Lee, W. G, "The development of the industry binding system by the using heat, Small and Medium Business Administration, Result report of Consortium of Small and Medium Business" 29-39, 2007

      5 Yang, S. Y, "The development of garden stuff automatic bundle system, Ministry of Commerce, Industry and Energy, Result report of the spread business for the research outcome" 36-57, 2006

      6 N.A.Q.M.S, "The cultivation trend of main crop classified by local area" National Agricultural Products Quality Management Service 14-15, 2006

      7 MSC, "SimDesigner Catia V5 R14 Manual, Chap: ‘SMO’ guide part" MSC Software 90-96, 2005

      8 Bong, J. Y, "Relation the Role of Water in Withering and Mechanical Properties of Some Leafy Vegetables. 1. Effect of Withering on Viscoelastic Properties of Spinach and Leek" 15 (15): 286-293, 1986

      9 Srivastava, A, "Engineering Principles of Agricultural Machines -Hay and forage harvesting" American Society of Agricultural Engineers 1-19, 1991

      10 Han, K. S, "Development of automatic binding machine for vegetables" 668-674, 1999

      1 STANDARD of MFAFFK, "The standards book for shipments of farm produce, the Ministry of Food- Agriculture -Forestry and Fisheries of Korea"

      2 Jung, C. J, "The mechanization for the crop cultivation" Publication of Seoul University 225-228, 1988

      3 R.D.A. (The Room of management of agriculture), "The labor input times by classification of the work step and the main crop, The Room of management of agriculture of The Rural Development Administration, Registered number : 31200-51710 -57-9962" 31-35, 1999

      4 Lee, W. G, "The development of the industry binding system by the using heat, Small and Medium Business Administration, Result report of Consortium of Small and Medium Business" 29-39, 2007

      5 Yang, S. Y, "The development of garden stuff automatic bundle system, Ministry of Commerce, Industry and Energy, Result report of the spread business for the research outcome" 36-57, 2006

      6 N.A.Q.M.S, "The cultivation trend of main crop classified by local area" National Agricultural Products Quality Management Service 14-15, 2006

      7 MSC, "SimDesigner Catia V5 R14 Manual, Chap: ‘SMO’ guide part" MSC Software 90-96, 2005

      8 Bong, J. Y, "Relation the Role of Water in Withering and Mechanical Properties of Some Leafy Vegetables. 1. Effect of Withering on Viscoelastic Properties of Spinach and Leek" 15 (15): 286-293, 1986

      9 Srivastava, A, "Engineering Principles of Agricultural Machines -Hay and forage harvesting" American Society of Agricultural Engineers 1-19, 1991

      10 Han, K. S, "Development of automatic binding machine for vegetables" 668-674, 1999

      11 Jun, H. J, "Development of a stem-cutting type harvester for non-head leafy green vegetables" Doctorate Dissertation, Kangwon National University 2006

      12 Lee, S. S, "CATIA V5 to study by PC. ver 5.7" Scientific Technique 319-370, 2002

      13 Kim, Y. S, "A Study on Design of Bundling Mechanism for Vegetables" 159-163, 2008

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2018-12-01 평가 등재후보로 하락 (계속평가) KCI등재후보
      2016-12-12 학술지명변경 외국어명 : Journal of Manufacturing Engineening & Technology -> Journal of the Korean Society of Manufacturing Technology Engineers KCI등재
      2016-10-20 학회명변경 한글명 : 한국생산제조시스템학회 -> 한국생산제조학회 KCI등재
      2016-10-18 학술지명변경 한글명 : 한국생산제조시스템학회지 -> 한국생산제조학회지 KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-02-17 학술지명변경 한글명 : 한국공작기계학회지 -> 한국생산제조시스템학회지
      외국어명 : Journal of the Korean Society of Machine Tool Engineers -> Journal of Manufacturing Engineening & Technology
      KCI등재
      2011-01-17 학회명변경 한글명 : 한국공작기계학회 -> 한국생산제조시스템학회
      영문명 : The Korean Society Of Machine Tool Engineers -> The Korean Society of Manufacturing Technology Engineers
      KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-06-01 학술지명변경 한글명 : 한국공작기계학회 논문집 -> 한국공작기계학회지
      외국어명 : Transactions of the Korean Society of Machine Tool Engineers -> Journal of the Korean Society of Machine Tool Engineers
      KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.23 0.23 0.2
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.2 0.19 0.409 0.07
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