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1 Holzapfel, W. H., "Taxonomy and important features of probiotic microorganisms in food and nutrition" 73 : 2001
2 Budesinsky, M., "Structures of cyclic dipeptides: an X-ray and computational study of cis- and transcyclo(Pip-Phe), cyclo(Pro-Phe) and their N-methyl derivatives" 66 : 662-677, 2010
3 Trabocchi, A., "Structural diversity of bicyclic amino acids" 34 : 1-24, 2008
4 Pilotti, C.A., "Stem rots of oil palm caused by Ganoderma boninense:pathogen biology and epidemiology" 159 : 129-137, 2005
5 O’Neill, J.C., "Solid-phase and microwaveassisted syntheses of 2,5-diketopiperazines: small molecules with great potential" 10 : 857-876, 2007
6 Nardi, R. M., "Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1" 99 : 649-656, 2005
7 Wang, H., "Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014" e29452-, 2012
8 Havenaar, R., "Probiotics, the scientific basis" Chapman and Hall 209-224, 1992
9 Gibson, G. R., "Probiotics 2: Applications and practical aspects" Chapman & Hall 10-39, 1997
10 Niku-Paavola, M. L., "New types of antimicrobial compounds produced by Lactobacillus plantarum" 86 : 29-35, 1999
11 Pilotti, C. A., "Morphological variation and host range of two Ganoderma species from Papua New Guinea" 158 : 251-265, 2004
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16 이경호, "Identification of Streptomyces sp. KH29, Which Produces an Antibiotic Substance Processing an Inhibitory Activity Against Multidrug-Resistant Acinetobacter baumannii" 한국미생물·생명공학회 20 (20): 1672-1676, 2010
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20 Rhee, K.H., "Cyclic dipeptides exhibit synergistic, broad spectrum antimicrobial effects and have anti-mutagenic properties" 24 : 423-427, 2004
21 곽민규, "Cyclic Dipeptides from Lactic Acid Bacteria Inhibit Proliferation of the Influenza A Virus" 한국미생물학회 51 (51): 836-843, 2013
22 Bivi, M. R., "Control of Ganoderma boninense: A causal agent of basal stem rot disease in oil palm with endophyte bacteria in vitro" 12 : 833-839, 2010
23 Gänzle, M. G., "Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584" 66 : 4325-4333, 2000
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