영유아식 중 나이아신의 기기분석법을 개발하고 영ㆍ유아식 중의 나이아신의 함량을 조사하였다. 니코틴산 및 니코틴아미드에 대해 액체 추출 및 고체상 정제과정을 통해 전처리한 후 HPLC...
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https://www.riss.kr/link?id=A76365181
2009
Korean
KCI등재,SCOPUS
학술저널
359-363(5쪽)
3
0
상세조회0
다운로드국문 초록 (Abstract)
영유아식 중 나이아신의 기기분석법을 개발하고 영ㆍ유아식 중의 나이아신의 함량을 조사하였다. 니코틴산 및 니코틴아미드에 대해 액체 추출 및 고체상 정제과정을 통해 전처리한 후 HPLC...
영유아식 중 나이아신의 기기분석법을 개발하고 영ㆍ유아식 중의 나이아신의 함량을 조사하였다. 니코틴산 및 니코틴아미드에 대해 액체 추출 및 고체상 정제과정을 통해 전처리한 후 HPLC로 분석할 경우 83~104% 범위의 회수율과 1.5~3.5% 범위의 재현성을 나타내었다. 또한 260 ㎚의 파장에서 분석할 경우 0.02~10 ㎎/L 범위에서 검량선의 직선성이 1.0000 수준으로 매우 높게 나타났으며 영유아식 중의 검출한계는 0.2 ㎎/㎏ 수준으로 나타났다. 총 50건의 영ㆍ유아식에 대해 나이아신 함량을 모니터링한 결과 53.5~140.3 ㎎/㎏ 수준으로 나타났으며 3회 반복시험 시의 상대표준편차는 0.6~5.5% 범위로 나타나 본 방법이 나이아신 분석에 유용한 방법임을 확인하였다.
다국어 초록 (Multilingual Abstract)
This study was performed to establish a rapid and simple analytical method for niacin (nicotinic acid and nicotinamide) using HPLC. A pretreatment method for the extraction and clean-up of niacin in infant formula sample and an instrumental condition ...
This study was performed to establish a rapid and simple analytical method for niacin (nicotinic acid and nicotinamide) using HPLC. A pretreatment method for the extraction and clean-up of niacin in infant formula sample and an instrumental condition for HPLC were optimized. Niacin was extracted by 5 mM hexanesulfonate with ultrasonication for 30 min. For the clean-up of the sample, the extract was applied to a HLB cartridge, and then niacin was eluted from the cartridge using 5 mL of 80% methanol after washing with 5 mL of n-hexane. The total recoveries were 83~104% and relative standard deviation were in the range of 1.5~3.5% during the extraction and clean-up process. Niacin was determined by gradient elution with sodium hexanesulfonate/methanol buffer as a mobile phase and a photodiode array detector (260 ㎚). It showed a high linearity between the content of niacin and the peak area (r²=1.000) in the range of 0.02~10.0 ㎎/L of nicotinic acid and nicotinamide. The detection limit was 0.02 ㎎/L (0.2 ㎎/㎏ in the sample). The method was successfully applied for the determination of niacin in infant formula. Total niacin contents were in the range of 53.5~140.3 ㎎/㎏.
참고문헌 (Reference)
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3 Ward C, "The determination of niacin in cereals, meat and selected foods by capillary electrophoresis ad high performance liquid chromatography" 60 : 667-674, 1997
4 Ward C, "The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads" 58 : 185-192, 1997
5 Elvehjem C, "Relation of nicotinic acid and nicotinic acid amide and to canine black tongue" 59 : 1767-1768, 1937
6 AOAC, "Official Method of Analysis. 17th ed. AOAC Methods 985.34, 944.13, 968.32 and 975.41"
7 Williams A, "Nicotinamide: A double edged sword" 11 : 413-420, 2005
8 Friedrich W, "Niacin: nicotinic acid, nicotinamide, NAD(P) In Vitamins" Walter de Gruyter 473-542, 1988
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10 Chase GW Jr, "Liquid chromatographic analysis of niacin in fortified food products" 76 : 390-393, 1993
1 Lebiedziska A, "Vitamins B in grain and cereal grain food, soy-products and seeds" 95 : 116-122, 2006
2 Mallett D, "The determination of nicotinic acid in plasma by mixed-mode liquid chromatography/tandem mass spectrometry following ion exchange solid phase extraction.J Pharm & Biomed Anal 41:510-516" 41 : 510-516, 2006
3 Ward C, "The determination of niacin in cereals, meat and selected foods by capillary electrophoresis ad high performance liquid chromatography" 60 : 667-674, 1997
4 Ward C, "The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads" 58 : 185-192, 1997
5 Elvehjem C, "Relation of nicotinic acid and nicotinic acid amide and to canine black tongue" 59 : 1767-1768, 1937
6 AOAC, "Official Method of Analysis. 17th ed. AOAC Methods 985.34, 944.13, 968.32 and 975.41"
7 Williams A, "Nicotinamide: A double edged sword" 11 : 413-420, 2005
8 Friedrich W, "Niacin: nicotinic acid, nicotinamide, NAD(P) In Vitamins" Walter de Gruyter 473-542, 1988
9 Ball GFM, "Niacin and tryptophan In Bioavailability and analysis of vitamins in foods" Chapman & Hall 319-359, 1996
10 Chase GW Jr, "Liquid chromatographic analysis of niacin in fortified food products" 76 : 390-393, 1993
11 Chen Z, "High performance liquid chromatography/electrospray ionization/mass spectrometry for the simultaneous determination of taurine and 10 water- soluble vitamins in multivitamin tablets" 569 : 169-175, 2006
12 Rural Development Administration, "Food composition table. 7th ed"
13 Lahely S, "Fluorimetric determination of niacin in foods by high performance liquid chromatography with post-column derivatization" 65 : 129-133, 1999
14 Canner PL, "Fifteen year mortality in coronary drug project patients: long-term benefit with niacin" 8 : 1245-1255, 1986
15 Jackson JA, "Effects of cystine, niacin and taurine on cholesterol concentration in the Japanese quail with comments on bile acid metabolism" 48 : 61-68, 1974
16 Mawatari KI, "Determination of nicotinic acid and nicotinamide in human serum by high-performance liquid chromatography with postcolumn ultraviolet-irradiation and fluorescence detection" 7 : 733-736, 1991
17 LaCroix DE, "Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup" 82 : 128-133, 1999
18 Vidal-Valverde C, "Determination of available niacin in legumes and meat by high-performance liquid chromatography" 39 : 116-121, 1991
19 Rose-Sallin C, "Comparison of microbiological and high performance liquid chromatographic/fluorescence detection methods for determination of niacin in fortified food products" 73 : 473-480, 2001
20 Rose-Sallin C, "Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products" 73 : 473-480, 2001
21 Van Niekerk PJ, "Comparison of a high-performance liquid chromatographic and microbiological method for the determination of niacin in foods" 32 : 304-307, 1984
22 Iwaki M, "Chromatographic and capillary electrophoretic methods for the analysis of nicotinic acid and its metabolites" 747 : 229-240, 2000
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참기름, 흑참기름, 들기름 및 올리브유 추출물의 생리활성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |