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2 Yang H, "Two novel exopolysaccharides from Bacillus amyloliquefaciens C-1: Antioxidation and effect on oxidative stress" 70 : 298-306, 2015
3 Bourrie BC, "The microbiota and health promoting characteristics of the fermented beverage kefir" 7 : 647-, 2016
4 Benzie IFF, "The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP Assay" 239 : 70-76, 1996
5 Akowuah GA, "The effects of different extraction solvents of varying polarities of polyphenols of Orthosiphon stamineus and evaluation of the free radicalscavenging activity" 93 : 311-317, 2005
6 Wang H, "Structure and protective effect of exopolysaccharide from P. Agglomerans strain KFS-9 against UV radiation" 162 : 124-129, 2007
7 Fusconi R, "Screening for exopolysaccharideproducing bacteria from sub-tropical polluted groundwater" 62 : 363-369, 2002
8 Vijayabaskar P, "Quantification and characterization of exopolysaccharides from Bacillus subtilis (MTCC 121)" 5 : 71-76, 2011
9 Lowry OH, "Protein measurement with the Folin phenol reagent" 193 : 265-275, 1951
10 Freitas F, "Production of a new exopolysaccharide (EPS) by Pseudomonas oleovorans NRRL B-14682 grown on glycerol" 45 : 297-305, 2010
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