Vy H. Nguyen
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; Harvard Medical School, Boston, MA)
;
Isaac Le
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; Emory University, Atlanta, GA)
;
Audrey Ha
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Richard Hieu Le
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; William Carey University College of Osteopathic Medicine, Hattiesburg, MS)
;
Nicholas Ajit Rouillard
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Ashley Fong
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Surya Gudapati
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; Washington University, St Louis, MO)
;
Jung Eun Park
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Mayumi Maeda
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Scott Barnett
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA)
;
Ramsey Cheung
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; Division of Gastroenterology and Hepatology, Palo Alto Veterans Affairs Medical Center, Palo Alto, CA)
;
Mindie H. Nguyen
(Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, CA; Department of Epidemiology and Population Health, Stanford University Medical Center, Palo Alto, CA, USA)