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      KCI등재

      Lactobacillilus brevis를 이용한 다시마 발효물의 알코올 분해 활성 = Alcohol Metabolizing Activity of Fermented Sea Tangle Juice

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      https://www.riss.kr/link?id=A82446804

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      참고문헌 (Reference)

      1 Takabe M, "Thiamine depeletion after ethanol and acetaldehyde administration to rabbits" 29 : 509-, 1983

      2 Nishino T, "The relation betweenthemolecularweightand the anticoagulant of fucan sulfates from the brown seaweed Ecklonia kurome" 55 : 791-797, 1991

      3 Jeong IH, "The effect of additives to the texture of kelp blade" 27 : 149-154, 1994

      4 Mori H, "Sugar constituents of some sulfated polysaccharides from the sporophylls of wakkame (Undari pinnatifide) and their biological activities" 1982

      5 Han BH, "Studies on the antioxidant components of Korean ginseng (V): The mechanism of antioxidant activity of maltol and phenolic acid" 18 : 337-, 1985

      6 Haroun-Bouhedja F, "Relationship between sulfate groups and biological activities of fucans" 100 : 453-459, 2000

      7 Bostian KA, "Kinetics and reaction mechanism of potassium-activated aldehyde dehyd- reogenase from Saccharomyces cerevisiae" 173 : 773-786, 1978

      8 Usui T, "Isolation of highly fucoidan from Eisenia bicycles and anticoagulant and antitumor activities" 44 : 1965-1970, 1980

      9 Liber CS, "Inprogress in Liver Diseases" Grune amd Stration 253-, 1986

      10 Kim MH, "Hepatic detoxification activity and reduction of serum alcohol concentration of Hovenia dulcis THUNB from Korea and China" 8 : 225-233, 2000

      1 Takabe M, "Thiamine depeletion after ethanol and acetaldehyde administration to rabbits" 29 : 509-, 1983

      2 Nishino T, "The relation betweenthemolecularweightand the anticoagulant of fucan sulfates from the brown seaweed Ecklonia kurome" 55 : 791-797, 1991

      3 Jeong IH, "The effect of additives to the texture of kelp blade" 27 : 149-154, 1994

      4 Mori H, "Sugar constituents of some sulfated polysaccharides from the sporophylls of wakkame (Undari pinnatifide) and their biological activities" 1982

      5 Han BH, "Studies on the antioxidant components of Korean ginseng (V): The mechanism of antioxidant activity of maltol and phenolic acid" 18 : 337-, 1985

      6 Haroun-Bouhedja F, "Relationship between sulfate groups and biological activities of fucans" 100 : 453-459, 2000

      7 Bostian KA, "Kinetics and reaction mechanism of potassium-activated aldehyde dehyd- reogenase from Saccharomyces cerevisiae" 173 : 773-786, 1978

      8 Usui T, "Isolation of highly fucoidan from Eisenia bicycles and anticoagulant and antitumor activities" 44 : 1965-1970, 1980

      9 Liber CS, "Inprogress in Liver Diseases" Grune amd Stration 253-, 1986

      10 Kim MH, "Hepatic detoxification activity and reduction of serum alcohol concentration of Hovenia dulcis THUNB from Korea and China" 8 : 225-233, 2000

      11 Cho JY, "Effects of combined preparation (DWP715) containing Alaska pollack extract, maltol, ascrobic acid and nicotinamide on decreasing of blood alcohol concentration,anti-fatigueand anti-oxidation" 29 : 167-172, 1997

      12 Lee JK, "Effect of extraction temperature on some quality of sea tangle extract" 22 : 771-776, 1993

      13 An SW, "Comparison of hepatic detoxification activity and reducing serum alcohol concentration of Hovenia dulcis THUNB and Alnus Japonica Steud" 7 : 263-268, 1999

      14 Abdel-Fattah A, "Carbohydrates of the brown seaweed Dictyta dichothoma" 17 : 741-743, 1978

      15 Heo SJ, "Antioxidnat activity of enzymatic extracts from brown seaweeds" 18 : 71-81, 2003

      16 Colliec S, "Anticoagulant of a fucoidan fraction" 64 : 143-147, 1991

      17 Bunsel RG, "Antagonistic effect of sodium ascorbate on ethanol-induced changes in swimming of mice" 1 : 351-, 1980

      18 Lee SE, "Alcohol metabolizing and antioxidant activities of mixed extract from Acanthopanax senticosus and Rubus coreanus in alcohol-treated rats" 1 : 430-431, 2006

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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