전문대학 식품영양과의 3년제 학제 개편에 관한 연구 = A Study on the Reorganization into the Three-Year Period of Education of the Department of Food and Nutrition in Junior College

참고문헌 (Reference)

1 "주문식 교육과정 개발 연구 보고서" 부천대학 식품영양과 1-36, 2000

2 "일본의 임상영양사" 10-15, 1994

3 "외국의 영양사제도와 앞으로의 전망" 1 : 25-38, 1999

4 "식품영양과 교육과정의 개선" 계명문화대학. (창간) : 109-118, 1996

5 "급식산업 환경변화에 따른 영양사 직무특성제고 및 역할 개발" 식품영양관련학과교수협의회지 39-62, 1999

6 "국가인적자원개발과 직업교육활성화를 위한 전문대학교육혁신 2005(안)" 한국전문대학교육협의회 10-11, 2002

7 "Work analysis and time measurement of dietitians in employee feeding facilities by work sampling methodology" 11 : 673-681, 1996

8 "Opportunities in commercial food service-the members perspective" 95 : 236-238, 1995

9 "National health personal licensing examination board" 2004

10 "Job characteristics and competencies of dietitians in employee food service by worker oriented job analysis methodology" Yonsei University Dissertation 110-121, 1997

11 "A study on the modification and development of curriculum for the department of food and nutrition in Junior college" 9-20, 1991

12 "A study on the enlargement of course in life for the graduates of department of food and nutrition in Junior college" 73-83, 1989

13 "21세기 영양사직 발전방향" 7 : 12-19, 1998