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    KCI등재

    연구논문 : 고령소비자를 위한 단백질 강화 식단 개발 및 기호도 조사 = Original Articles : Development and Acceptance Test of Protein Enriched Menu for the Aged

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    https://www.riss.kr/link?id=A75684928

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    참고문헌 (Reference)

    1 Han MJ, "The study of food habit and degree of depression in nursing home and privite home living elderly" 13 (13): 475-486, 1998

    2 Young HT, "Studies on nutrient components between the Chungjung chicken meats and general chicken meats" 16 (16): 187-191, 2003

    3 Ku KH, "Status and prospect of soybean curd Dubu industry in korea" 16 (16): 1-, 1999

    4 Han KS, "Standardization of recipes for large quantity production of korean foods1" 20 (20): 235-246, 2004

    5 Messina M, "Soyfoods, soybean isoflavones, and bone health: a brief overview" 10 (10): 63-68, 2000

    6 Kwon BS, "Seed protein content and fatty acid composition of black seeded soybeans collected from southwestern islands" 47 (47): 240-243, 2002

    7 Shon DH, "Screening of antithrombotic peptides from soybean paste by the microplate method" 28 : 684-688, 1996

    8 Korean Nutrition Society, "Recommended Dietary Allowances for Koreans 7th revision" Korean Nutrition Society 2000

    9 Miller CD, "Reation of nutrients in commercially prepared soybean curd" 1952

    10 Kim WK,, "Purification and characterization of fibrinolytic enzyme produced from Bacillus sp strains CK 11-4 screened from Chungkookjang" 62 : 2482-2488, 1996

    1 Han MJ, "The study of food habit and degree of depression in nursing home and privite home living elderly" 13 (13): 475-486, 1998

    2 Young HT, "Studies on nutrient components between the Chungjung chicken meats and general chicken meats" 16 (16): 187-191, 2003

    3 Ku KH, "Status and prospect of soybean curd Dubu industry in korea" 16 (16): 1-, 1999

    4 Han KS, "Standardization of recipes for large quantity production of korean foods1" 20 (20): 235-246, 2004

    5 Messina M, "Soyfoods, soybean isoflavones, and bone health: a brief overview" 10 (10): 63-68, 2000

    6 Kwon BS, "Seed protein content and fatty acid composition of black seeded soybeans collected from southwestern islands" 47 (47): 240-243, 2002

    7 Shon DH, "Screening of antithrombotic peptides from soybean paste by the microplate method" 28 : 684-688, 1996

    8 Korean Nutrition Society, "Recommended Dietary Allowances for Koreans 7th revision" Korean Nutrition Society 2000

    9 Miller CD, "Reation of nutrients in commercially prepared soybean curd" 1952

    10 Kim WK,, "Purification and characterization of fibrinolytic enzyme produced from Bacillus sp strains CK 11-4 screened from Chungkookjang" 62 : 2482-2488, 1996

    11 Lee EH, "Preparation and usage of powdered fish protein" 11-15, 1978

    12 Kim SH, "Physiolosical functions of Chungkookjang" 4 : 40-46, 1999

    13 Moon SJ, "Nutrition and Health" Sinkwang press 199-, 1995

    14 Mo SM, "Nutition in Life cyle" Hyoil press 2000

    15 Cho JI, "Inhibitory effects of temperature pH, and Potassium sorbate against natural microflora in strawberry paste during storage" 36 (36): 355-360, 2004

    16 Lee BK, "Immunomodulation materials of fermented soybean products 2nd Symposium for Soybean Fermentation Foods The Research Institute of Soybean Fermentation Food" Yeungnam Univ -3, 1999

    17 Choi SY,, "Growth suppression effect of traditional fermented soybean pasteDoerijang) on the various timor cells" 28 : 458-463, 1999

    18 Fotsis T,, "Genistein, A dietary ingested isoflavonoids, inhibits cell proliferation and in vitro angiogenesis" 125 (125): 790-797, 1995

    19 Choe EO, "Food preferences of the elderly living in Incheon area" 17 (17): 78-89, 2002

    20 Han KS, "Evaluation of storage characteristics of korean soups for the utilization of the Ready-Prepared Foodservice System" 21 (21): 406-415, 2005

    21 Kim MK, "Effects of Storage Temperature on the Components of Canned Oranges" 40 (40): 209-214, 1997

    22 Kwon JH, "Effects of Storage Temperature and Packaging Methods on the Physicochemical Quality of Boiled - Dried Anchovies" 10 (10): 97-102, 1995

    23 Rho JH, "Effect of pork as protein source on Cadmium Toxicity in rats" 39 (39): 605-616, 1997

    24 Lee HS, "Effect of family type on the nutrient intake and nutritional status in elderly women" 28 (28): 934-941, 1999

    25 Lee JM, "Development of elderly diet using inhibitory plant against aging process" 16 (16): 170-179, 2001

    26 Lee NK, "Computation of Q10 Values and Shelf - life for Canned and Bottled Orange Juices" 27 (27): 748-752, 1995

    27 Hong SM, "A study on meal management and nutrient intake of the elderly" 25 (25): 1055-1061, 1996

    28 Kim HY, "A Survey on the Seasonal Menu and Consumer Acceptance Test of Free Meals for the Elderly Facility in Sungnam Region" 20 (20): 273-282, 2005

    29 Ahn SJ, "A Study on the Food Habits and Dietary Behaviors among the Korean Elderly" 15 (15): 81-94, 1999

    30 Kim KJ, "A Study of Retort - pouch Soybean Paste Pot Stew" 12 (12): 541-546, 1996

    31 Barnes S,, ".Isoflavones and cancer the estrogen paradox" 15 (15): 81-93, 1998

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    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.8 0.8 0.87
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.89 1.461 0.11
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