Effects of Light and Temperature on Antioxidant Activity and Peroxidase Expression at Different Growth Stages of the Chinese Red Radish = Effects of Light and Temperature on Antioxidant Activity and Peroxidase Expression at Different Growth Stages of the Chinese Red Radish

참고문헌 (Reference)

1 Duek PD, "bHLH class transcription factors take centre stage in phytochrome signaling" Trends Plant Sci 10 : 51-54, 2005

2 Chaitanya KV, "Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars" Plant Growth Regul 36 : 175-180, 2002

3 Mittler R, "The reactive oxygen gene network in plants" Trends Plant Sci 9 : 490-498, 2004

4 Shalata A, "Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: the root antioxidative system" Physiol Plant 112 : 487-494, 2001

5 Azevedo RA, "Response of antioxidant enzymes to transfer from elevated carbon dioxide to air and ozone fumigation, in the leaves and roots of wild-type and a catalase-deficient mutant of barley" Physiol Planta 104 : 280-292, 1998

6 Springob K, "Recent advances in the biosynthesis and accumulation of anthocyanins" Nat Prod Rep 20 : 288-303, 2003

7 Wang LS, "Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae" Gene 343 : 323-335, 2004

8 Thomashow MF, "Plant cold acclimation: freezing tolerance genes and regulatory mechanisms" Annu Rev Plant Physiol 50 : 571-599, 1999

9 Passardi F, "Peroxidases have more functions than a Swiss army knife" Plant Cell Rep 24 : 255-265, 2005

10 Mittler R, "Oxidative stress, antioxidants, and stress tolerance" Trends Plant Sci 7 : 405-410, 2002

11 Morimura Y, "Light-enhanced induction of ascorbate peroxidase in Japanese radish roots during postgerminative growth" Plant Sci 142 : 123-132, 1999

12 Brennan T, "Involvement of hydrogen peroxide in regulation of senescence in pear" Plant Physiol 59 : 411-416, 1977

13 Veberic R, "Fruit quality of ‘Fuji’ apple (Malus domestica Borkh.) strains" J Sci Food Agric 87 : 593-599, 2007

14 Ubi BE, "External stimulation of anthocyanin biosynthesis in apple fruit" Food Agric Environ 2 : 65-70, 2004

15 Redinbaugh MG, "Expression of the maize Cat3 catalase gene in under the influence of a circadian rhythm" Proc Natl Acad Sci USA 87 : 6853-6857, 1990

16 Hara M, "Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyls" Plant Sci 164 : 259-265, 2003

17 Wang SY, "Effect of plant growth temperature on antioxidant capacity in strawberry" J Agric Food Chem 49 : 4977-4982, 2001

18 Williamson JD, "Differential response of maize catalases and superoxide dismutase to the photoactivated fungal toxin cercosporin" Plant J 2 : 351-358, 1992

19 Park SY, "Differential expression of six novel peroxidase cDNAs from cell cultures of sweet potato in response to stress" Mol Gene Genomics 269 : 542-552, 2003

20 Kim YH, "Differential expression of 10 sweetpotato peroxidases in response to sulfur dioxide, ozone, and ultraviolet radiation" Plant Physiol Biochem 45 : 908-914, 2007

21 Wang SY, "Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage" J Agric Food Chem 48 : 140-146, 2000

22 Vaknin H, "Active anthocyanin degradation in Brunfelsia calycina (yesterday-todaytomorrow) flowers" Planta 222 : 19-26, 2005

23 Kim KY, "A novel oxidative stress-inducible peroxidase promoter from sweet potato: molecular cloning and characterization in transgenic tobacco plants and cultured cells" Plant Mol Biol 51 : 831-838, 2003

24 Lorentey F, "A novel cold-inducible gene from Arabidopsis, RCI3, encodes a peroxidase that constitutes a component for stress tolerance" Plant J 32 : 13-24, 2002

25 Hiraga S, "A large family of class III plant peroxidases" Plant Cell Physiol 42 : 462-468, 2001