Properties of Oil-in-Water Nano-emulsions Prepared from Hydrogenated Lecithin with High Pressure = Properties of Oil-in-Water Nano-emulsions Prepared from Hydrogenated Lecithin with High Pressure

다국어 초록 (Multilingual Abstract)

In this study, We investigated the properites of nano-emulsions containing hydrogenated lecithin prepared by high pressure homogenizer. The size of droplet of emulsions prepared by homogenizer at various rpm (rotation per minute) was not measured due to the unstability of emulsions, however, the size of droplet of nano-emulsions prepared by high pressure homogenizer was around 300 nm and the appearance of emulsions was bluish. The stability of emulsions with various lecithin concentration was tested against time. POV (Peroxide value) of emulsions were plotted against time. POVs of emulsions prepared with an egg lecithin and a soy lecithin were increased with time, however, POV of emulsion with Lecinol S-10□ was kept constant within 60 hours and at 60 ˚C. In consumer test, the nano-emulsion showed higher affinity regardless of skin type. Both of irritation scores of emulsions were similar.