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    서울지역 학생들의 손 씻기 의식과 학생들의 손에서 분리된 황색포도상구균의 항생제 내성에 관한 연구 = Hand Washing Awareness among Students in Seoul and Antibiotic Resistance of Staphylococcus aureus Isolated on Their Hands

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    https://www.riss.kr/link?id=A103755055

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The total of 181 students in Seoul were made up questions to analysis hand washing awareness from 2007 to 2008. And their hands were sampled to isolate Staphylococcus aureus for testing antibiotic resistance. The average of hand washing frequency was $2.8{\pm}2.6$ per day in their schools. The rates of the students washing hands before eating food, after outdoor activity and after using bathroom were 22.2%, 24.4% and 49.4%, respectively. The rate of students washing hand less than 20 seconds was 64.4%. The students of 43.3% answered that they thought they were washing hands well. The middle school students were worse than elementary and high school students were aware of the frequency, duration and activity of hand washing. The isolation rate of S. aureus on the hands was 29.4%. The isolates were resitant to ampicillin (28.6%), chloramphenicol (6.1%), erythromycin (31.0%), gentamycin (2.0%), penicillin (79.6%) and tetracycline (6.1%) of 17 antibiotics tested. They were all sensitive to oxacillin and vancomycin.
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    The total of 181 students in Seoul were made up questions to analysis hand washing awareness from 2007 to 2008. And their hands were sampled to isolate Staphylococcus aureus for testing antibiotic resistance. The average of hand washing frequency was ...

    The total of 181 students in Seoul were made up questions to analysis hand washing awareness from 2007 to 2008. And their hands were sampled to isolate Staphylococcus aureus for testing antibiotic resistance. The average of hand washing frequency was $2.8{\pm}2.6$ per day in their schools. The rates of the students washing hands before eating food, after outdoor activity and after using bathroom were 22.2%, 24.4% and 49.4%, respectively. The rate of students washing hand less than 20 seconds was 64.4%. The students of 43.3% answered that they thought they were washing hands well. The middle school students were worse than elementary and high school students were aware of the frequency, duration and activity of hand washing. The isolation rate of S. aureus on the hands was 29.4%. The isolates were resitant to ampicillin (28.6%), chloramphenicol (6.1%), erythromycin (31.0%), gentamycin (2.0%), penicillin (79.6%) and tetracycline (6.1%) of 17 antibiotics tested. They were all sensitive to oxacillin and vancomycin.

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    참고문헌 (Reference)

    1 김현주, "중환자실 간호사의 간호업무내용에 따른 손씻기에 관한 연구" 기본간호학회 12 (12): 121-130, 2005

    2 박선남, "중환자실 간호사들의 손 소독제에 따른 소독효과 및 MRSA 분리" 기본간호학회 13 (13): 359-367, 2006

    3 장윤정, "일부 중학생의 손씻기 지식, 태도 및 실천에 관한 연구" 한국보건교육·건강증진학회 24 (24): 1-22, 2007

    4 김명희, "일개 대학병원 내, 외과계 일반병동 간호사의 손씻기 실태조사" 대한가정의학회 24 (24): 565-569, 2003

    5 김영혜, "손씻기 향상프로그램과 MRSA 보균자 색출프로그램이 MRSA감염 발생률에 미치는 영향" 한국간호과학회 33 (33): 686-692, 2003

    6 정재근, "손 위생에 대한 식중독 원인균 실태조사" 한국식품위생안전성학회 23 (23): 40-50, 2008

    7 배현주, "대학급식소 고객의 손 위생에 대한 미생물학적 위해 평가" 한국식품영양과학회 35 (35): 940-944, 2006

    8 김종규, "남자 대학생의 손 씻기 의식과 실천에 관한 연구" 한국환경보건학회 35 (35): 36-44, 2009

    9 "“Washing hands”, Education activity of washing children's hands"

    10 Korea Center for Disease Control and Prevention, "The actual condition and people's awareness on hand washing in Korea" 9-16, 2005

    1 김현주, "중환자실 간호사의 간호업무내용에 따른 손씻기에 관한 연구" 기본간호학회 12 (12): 121-130, 2005

    2 박선남, "중환자실 간호사들의 손 소독제에 따른 소독효과 및 MRSA 분리" 기본간호학회 13 (13): 359-367, 2006

    3 장윤정, "일부 중학생의 손씻기 지식, 태도 및 실천에 관한 연구" 한국보건교육·건강증진학회 24 (24): 1-22, 2007

    4 김명희, "일개 대학병원 내, 외과계 일반병동 간호사의 손씻기 실태조사" 대한가정의학회 24 (24): 565-569, 2003

    5 김영혜, "손씻기 향상프로그램과 MRSA 보균자 색출프로그램이 MRSA감염 발생률에 미치는 영향" 한국간호과학회 33 (33): 686-692, 2003

    6 정재근, "손 위생에 대한 식중독 원인균 실태조사" 한국식품위생안전성학회 23 (23): 40-50, 2008

    7 배현주, "대학급식소 고객의 손 위생에 대한 미생물학적 위해 평가" 한국식품영양과학회 35 (35): 940-944, 2006

    8 김종규, "남자 대학생의 손 씻기 의식과 실천에 관한 연구" 한국환경보건학회 35 (35): 36-44, 2009

    9 "“Washing hands”, Education activity of washing children's hands"

    10 Korea Center for Disease Control and Prevention, "The actual condition and people's awareness on hand washing in Korea" 9-16, 2005

    11 "The Children's Page “JUST LOOK AT THOSE HANDS!”"

    12 Nobel, W. C., "Skin as a microhabitat" 51 : 151-155, 1978

    13 Ha, K. S., "Screening of MRSA (Methicilline Resistant Staphylococcus Aureus) and seb gene in producing strains isolated from food service environment of elementary schools" 18 (18): 79-86, 2003

    14 Graham, H. D., "Safety of Foods, 2nd edition" AVI Publishing Co. Inc 270-271, 1980

    15 Patrick, D. R., "Residual moisture determines the level of tough-contact-associated bacterial transfer following hand washing" 119 : 319-325, 1997

    16 Doyle, M. P., "Reducing transmission of infectious agents at home" 20 (20): 330-337, 2000

    17 Kim, M. H., "Rapid Communication : The Actual state of handwashing in nurses in medical and surgical wards of a university hospital" 24 : 565-569, 2003

    18 Marriott, N. G., "Principles of food sanitation, 2nd edition" Van nostrand Reinhold 64-, 1989

    19 Nakamura, M. M., "Prevalence of methicillin resistant Staphylococcus aureus nasal carriage in the community pediatric population" 21 (21): 917-922, 2002

    20 Centers for Disease Control and Prevention, "Outbreak of Vibrio parahaemolyticus infections association with eating raw oysters-Pacific Northwest" Morbidity. and Mortality 457-462, 1998

    21 Roth, R. R., "Microbial ecology of the skin" 42 : 441-464, 1988

    22 Kang, Y. J, "Handwashing, Essential for safe food preparation; A Technical Review" 27 (27): 269-276, 2001

    23 "Handwashing related research findings"

    24 Collins, F., "Hand washing and methicillin- resistant Staphylococcus aureus" 14 (14): 14-27, 2005

    25 Kjolen, H., "Hand washing and disinfection of heavily contaminated hands-effective or ineffective?" 21 : 61-71, 1991

    26 Yalcin, S. S., "Hand washing and adolescents, a study form seven school in Konya, Turkey" 16 (16): 371-376, 2004

    27 Lopez-Quintero C., "Hand washing among school children in Bogota, Colombia" 99 (99): 94-101, 2009

    28 Bryan, F. L., "Factors that contribute to outbreaks of foodborne disease" 41 : 827-916, 1978

    29 Chung, H. J., "Epidemiological characteristics of methicillin- resistant Staphylococcus aureus i sol ates f rom children with eczematous atopic dermatitis lesions" 46 (46): 991-995, 2008

    30 Kim, M. S., "Enterotoxic characteristics and antibiotics susceptibility of Staphylococcus aureus isolated from the personnel of a general hospital in Seoul" 41 : 295-301, 2005

    31 Kwak, T. K, "Effectiveness of 70% alcohol solution and hand washing methods on removing transient skin bacteria in foodservice operation" 4 (4): 235-244, 1998

    32 Lemmen, S. W., "Comparison of two sampling methods for the detection of gram-positive and gramnegative bacteria in the environment: moistened swabs versus Rodac plates" 20 (20): 245-248, 2001

    33 Donna, M. H., "Comparison of the Rodac imprint method to selective enrichment broth for recovery of vancomycin-resistant enterococci and drug-resistant Enterobacteriaceae from environmental surfaces" 38 (38): 4646-4648, 2000

    34 Costa, E. O., "Antimicrobial susceptibility of Staphylococcus spp. isolated from mammary paranchymas slaughtered dairy cows" 47 (47): 99-103, 2000

    35 Restaine, L., "Antimicrobial effectiveness of hand washing for food establishments" 10 (10): 136-141, 1990

    36 Yoo, M. S., "A comparative study of nurses' recognition and practice level general nosocomial infection, MRSA and VRE infection control" 11 (11): 40-44, 2004

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2022 평가 계속평가 신청대상 (등재유지)
    2017-01-01 등재 우수등재학술지 선정 (계속평가)
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-02-15 학술지명변경 외국어명 : Korean Journal of Environmental Health -> JOURNAL OF ENVIRONMENTAL HEALTH SCIENCES KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-09-13 학술지등록 한글명 : 한국환경보건학회지
    외국어명 : Korean Journal Of Environmental Health
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    2005-06-02 학술지등록 한글명 : 한국환경보건학회지
    외국어명 : Korean Journal of Environmental Health
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    영문명 : Korean Society Of Environmental Health -> Korean Society of Environmental Health
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    2003-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2002-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
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    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.44 0.44 0.4
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.42 0.4 0.605 0.21
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