하수오, 황정 및 마황의 항산화성 및 미백효과 = Antioxidative Properties and Whitening Effects of the Polygoni Multiflori Radix, Polygonati Rhizoma and Ephedrae Herba

다국어 초록 (Multilingual Abstract)

In order to fine antioxidant and whitening agent source from nature, the
comparisons of antioxidative activity and tyrosinase inhibitory activity were carried out for
various ethanol extract on Polygoni Multiflori Radix, Polygonati Rhizoma and Ephedrae
Herba. Comparing for three ethanol extracts, the highest electron donating ability was found
at Polygonati Rhizoma (86.6%), but, the highest SOD-like ability, at the Ephedrae Herba
(47.8%).
Xanthine oxidase experiment exhibited 95.7% of hindrance effect in Ephedrae Herba, and
84.0% in Polygonati Rhizoma. A tyrosinase inhibitory activity assay was conducted to
evaluate the whitening effects of the extracts, The tyrosinase inhibitory activity was 6.5% in
the Polygoni Multiflori Radix, 32.6% in the Polygonati Rhizoma, 64.0% in the Ephedrae
Herba. Based on these results, we suggest that the ethanol extracts of Polygoni Multiflori
Radix, Polygonati Rhizoma and Ephedrae Herba can be used as food and cosmetic
ingredients.

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