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3 Liu-ping Fan, "Vacuum Frying of Carrot Chips" Informa UK Limited 23 (23): 645-656, 2005
4 Khairuddin Md Isa, "Thermogravimetric analysis and the optimisation of bio-oil yield from fixed-bed pyrolysis of rice husk using response surface methodology (RSM)" Elsevier BV 33 (33): 481-487, 2011
5 Nurul H, "The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers" 16 : 159-165, 2009
6 Marcos Almeida Bezerra, "Response surface methodology (RSM) as a tool for optimization in analytical chemistry" Elsevier BV 76 (76): 965-977, 2008
7 I. Goñi, "Resistant starch in potatoes deep-fried in olive oil" Elsevier BV 59 (59): 269-272, 1997
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