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    경남 일부지역 여대생의 철 영양상태에 관한 연구 = Iron Status in Female College Students in the Gyeongnam Area

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    https://www.riss.kr/link?id=A82666000

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study was undertaken to investigate iron status and related factors in female college students residing in Gyeong-nam. The subjects were divided into normal (40.8%) and iron deficiency (ID) groups (59.2%) by iron status. Mean height, weight, lean body mass, percent body fat, body mass index, and wrist to hip ratio were not significantly different between the groups, but basic metabolic rate was significantly higher in the normal group than that in the ID group. The levels of hemoglobin, hematocrit, scrum ferritin, transferrin saturation, mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration were significantly higher in the normal group than those in the ID group. However, total iron binding capacity was significantly lower in the normal group than that in the ID group. Daily intake of protein, heme-Fe, niacin, and vitamin C were significantly higher in the normal group than those in the ID group. The mean intake of protein, Fe, niacin, vitamin B₁₂, and vitamin C based on the Korean recommended intake(RI) were significantly higher in the normal group than those in the ID group. The mean intakes of Ca, vitamin B₁₂, and folate in both groups were < 75% of the Korean RI. In conclusion, increasing dietary heme-Fe and vitamin C may be help-ful for preventing ID anemia in female college students.
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    This study was undertaken to investigate iron status and related factors in female college students residing in Gyeong-nam. The subjects were divided into normal (40.8%) and iron deficiency (ID) groups (59.2%) by iron status. Mean height, weight, lean...

    This study was undertaken to investigate iron status and related factors in female college students residing in Gyeong-nam. The subjects were divided into normal (40.8%) and iron deficiency (ID) groups (59.2%) by iron status. Mean height, weight, lean body mass, percent body fat, body mass index, and wrist to hip ratio were not significantly different between the groups, but basic metabolic rate was significantly higher in the normal group than that in the ID group. The levels of hemoglobin, hematocrit, scrum ferritin, transferrin saturation, mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration were significantly higher in the normal group than those in the ID group. However, total iron binding capacity was significantly lower in the normal group than that in the ID group. Daily intake of protein, heme-Fe, niacin, and vitamin C were significantly higher in the normal group than those in the ID group. The mean intake of protein, Fe, niacin, vitamin B₁₂, and vitamin C based on the Korean recommended intake(RI) were significantly higher in the normal group than those in the ID group. The mean intakes of Ca, vitamin B₁₂, and folate in both groups were < 75% of the Korean RI. In conclusion, increasing dietary heme-Fe and vitamin C may be help-ful for preventing ID anemia in female college students.

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    목차 (Table of Contents)

    • ABSTRACT
    • 서론
    • 연구방법
    • 결과
    • 고찰
    • ABSTRACT
    • 서론
    • 연구방법
    • 결과
    • 고찰
    • 요약 및 결론
    • Leterature cited
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    참고문헌 (Reference)

    1 윤진숙, "임신 전반기 여성의 철분 영양상태와 식사의 질" 대한지역사회영양학회 8 (8): 803-813, 2003

    2 정자용, "여대생에서 혈청 pro-hepcidin 농도와 철분 영양 상태와의 관계" 한국영양학회 38 (38): 750-755, 2005

    3 정선희, "식품영양 전공 및 비전공 여대생 영양섭취상태 및 혈액성상에 관한 비교 연구 -혈청 철분을 중심으로-" 한국영양학회 35 (35): 952-961, 2002

    4 임재연, "서울지역 여대생의 BMI에 따른 열량 영양소와 산소섭취 실태" 대한지역사회영양학회 11 (11): 52-62, 2006

    5 김천수, "서울지역 여고생들의 식이 철분밀도에 따른 영양섭취상태 및철분 급원식품에 관한 연구" 한국영양학회 40 (40): 371-384, 2007

    6 이미숙, "대전지역 일부 대학생의 영양소 섭취 상태, 식사의 질과 식습관에 있어서 남녀의 차이에 관한 연구" 대한지역사회영양학회 11 (11): 39-51, 2006

    7 유정순, "국제신체활동설문(IPAQ)을 이용한 신체활동도에 따른 인천지역 대학생의 식행동, 건강관련 생활습관 및 식이섭취 조사" 한국영양학회 41 (41): 818-831, 2008

    8 이은정, "가임기 여성의 영양섭취상태 및 혈액성상 : 비임신여성 과 임신여성의 비교" 한국영양학회 36 (36): 191-199, 2003

    9 International Vitamin A Consultative Group, "Vitamin A and iron interactions" Washington: IVACG 287-, 1998

    10 Hallberg L, "Results of surveys to assess iron status in Europe" 53 (53): 314-322, 1995

    1 윤진숙, "임신 전반기 여성의 철분 영양상태와 식사의 질" 대한지역사회영양학회 8 (8): 803-813, 2003

    2 정자용, "여대생에서 혈청 pro-hepcidin 농도와 철분 영양 상태와의 관계" 한국영양학회 38 (38): 750-755, 2005

    3 정선희, "식품영양 전공 및 비전공 여대생 영양섭취상태 및 혈액성상에 관한 비교 연구 -혈청 철분을 중심으로-" 한국영양학회 35 (35): 952-961, 2002

    4 임재연, "서울지역 여대생의 BMI에 따른 열량 영양소와 산소섭취 실태" 대한지역사회영양학회 11 (11): 52-62, 2006

    5 김천수, "서울지역 여고생들의 식이 철분밀도에 따른 영양섭취상태 및철분 급원식품에 관한 연구" 한국영양학회 40 (40): 371-384, 2007

    6 이미숙, "대전지역 일부 대학생의 영양소 섭취 상태, 식사의 질과 식습관에 있어서 남녀의 차이에 관한 연구" 대한지역사회영양학회 11 (11): 39-51, 2006

    7 유정순, "국제신체활동설문(IPAQ)을 이용한 신체활동도에 따른 인천지역 대학생의 식행동, 건강관련 생활습관 및 식이섭취 조사" 한국영양학회 41 (41): 818-831, 2008

    8 이은정, "가임기 여성의 영양섭취상태 및 혈액성상 : 비임신여성 과 임신여성의 비교" 한국영양학회 36 (36): 191-199, 2003

    9 International Vitamin A Consultative Group, "Vitamin A and iron interactions" Washington: IVACG 287-, 1998

    10 Hallberg L, "Results of surveys to assess iron status in Europe" 53 (53): 314-322, 1995

    11 Gibson RS, "Principles of nutritional assesment" Oxford, New York: Oxford University Press 1990

    12 Winichagoon P, "Prevention and control of anemia: Thailand experiences" 132 : 862-866, 2002

    13 Looker AC, "Prevalence of iron deficiency in the United States" 277 (277): 973-976, 1997

    14 Ronnenberg AG, "Preconception hemoglobin and ferritin concentrations are associated with pregnancy outcome in a prospective cohort of Chinese women" 134 (134): 2586-2591, 2004

    15 Whitney EN, "Nutrition for health and health care" New York: Wadsworth Thomson Lea-rning 211-213, 2001

    16 Shils ME, "Modern nutrition in health and disease" New York: Lippincott Williams & Wilkins 264-265, 2005

    17 Rosenzweig PH, "Iron, thermoregulation, and metabolic rate" 39 (39): 131-148, 1999

    18 Lee JW, "Iron status and its relations with nutrient intake, coffee drinking, and smoking in Korean urban adults" 5 (5): 44-50, 2003

    19 Kye SH, "Iron nutriture and related dietary factors in apparently healthy young Korean women (2): Analysis of iron in major food items and assessment of intake and availability of dietary iron" 26 (26): 703-714, 1993

    20 Kye SH, "Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood biochemical indices for assesment of iron nutritional status" 26 (26): 692-702, 1993

    21 Lee K, "Iron nutritional status of female students in Kangnung National University" 2 (2): 23-32, 1997

    22 Finch CA, "Iron deficiency" 39 (39): 471-477, 1984

    23 Lynch MF, "Iron absorption is more closely related to iron status than to daily iron intake in 12- to 48-mo-old children" 137 (137): 88-92, 2007

    24 Lynch SR, "Interaction of vitamin C and iron" 355 : 32-44, 1980

    25 Nayab Batool, "Incidence of Iron Deficiency Anemia in Day Scholar University Girls as Affected by Socioeconomic Status" 한국영양학회 7 (7): 218-222, 2004

    26 Ribaya-Mercado JD, "Importance of adequate vitamin A status during iron supplementation" 55 (55): 306-307, 1997

    27 Cho SS, "Implementation and evaluation of nutrition education program to improve the nutritional and physiological status of female gymnasts-the female athlete triads: eating disorder, amenorrhea, bone mineral density" Seoul Women’s University 1998

    28 Gordeuk VR, "High-dose carbonyl iron for iron deficiency anemia: a randomized double-blind trial" 46 (46): 1029-1034, 1987

    29 Cook JD, "Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption" 29 (29): 859-867, 1976

    30 Mahan LK, "Escott-Stump S. Krause’s food, nutrition, & diet therapy, 9th ed" Pennsylvania: W.B Saunders company 403-, 1996

    31 Soon-Myung Hong, "Effects of Nutritional Education and Iron Supplementation onIron Nutrition and Anemia of Middle School Girls" 한국식품영양과학회 8 (8): 406-411, 2003

    32 Suprapto B, "Effect of low-dosage vitamin A and riboflavin on iron-folate supplementation in anaemic pregnant women" 11 (11): 263-267, 2002

    33 Hallberg L, "Effect of different drinks on the absorp-tion of non-heme iron from composite meals" 36 (36): 116-123, 1982

    34 The Korean Nutrition Society, "Dietary reference intakes for Koreans. Seoul"

    35 Cade JE, "Diet and genetic factors associated with iron status in middle-aged women" 82 (82): 813-820, 2005

    36 Du S, "Current methods for estimating dietary iron bioavailability do not work in China" 130 (130): 193-198, 2000

    37 The Korean Nutrition Society, "Can Pro 3.0 (Nutritional analysis program)"

    38 Liu JM, "Body iron stores and their determinants in healthy postmenopausal US women" 78 (78): 1160-1167, 2003

    39 Ro HK, "An association between menarche and nutritional status of female students of a rural primary school" 3 (3): 256-259, 1998

    40 Moon SJ, "An assesment of iron in the nutritional status of women in Seoul area" 12 : 5-17, 1998

    41 Kurz KM, "Adolescent nutritional status in developing countries" 55 (55): 321-331, 1996

    42 Nam HS, "A survey on iron intake and nutritional status of female college students of Chungnam National University" 25 (25): 404-412, 1992

    43 Kim SM, "A study on the nutritional iron status of adults in Taegu city" 27 (27): 191-199, 1998

    44 Sung CJ, "A study on the dietary fiber intake and iron metabolism in Korean female college students" 30 (30): 147-154, 1997

    45 Hong, SM, "A study on iron status and anemia of female college students of Ulsan city" 28 (28): 1151-1157, 1999

    46 Ahn HS, "A study on iron nutritional status influenced by smoking for female college students in Seoul" 14 (14): 147-161, 2000

    47 Hong SM, "A study of iron status and anemia in female high school students in Ulsan" 6 (6): 28-35, 2001

    48 Yu KH, "A cross-sectional study of nutrient intakes by gestational age and pregnancy outcome (1)" 32 (32): 877-886, 1999

    49 Ministry of Health and Welfare, "2005 National health and nutrition examination survey report" 2006

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