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    RISS 인기검색어

      KCI등재후보 SCOPUS

      양배추의 항산화성 추출물 제조를 위한 마이크로웨브 추출조건 설정 = Pre-establishment of Microwave-Assisted Extraction Conditions for Antioxidative Extracts from Cabbage

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      https://www.riss.kr/link?id=A75589022

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      참고문헌 (Reference)

      1 "a new tool for the analytical laboratory. Trends Anal. Chem." 176-184, 1994

      2 "Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves." 28 : 1201-1207, 1999

      3 "Studies on anti-oxidant component of mustard leaf and seed. Kor. J. Pharmacogn" 41-49, 1987

      4 "Selective extraction characteristics for saikosaponins from Bupleurum falcatum root using a microwave process." in press 2005

      5 "Rapid analysis of pesticide residues in natural medicines by microwave-assisted extraction." Kyungpook National University Daegu 2002

      6 "Pre- establishment of microwave-assisted extraction under atmospheric pressure condition for ginseng components." 32 : 323-327, 2000

      7 "Pre- establishment of microwave-assisted extraction under atmospheric pressure condition for ginseng components." 32 : 323-327, 2000

      8 "Origin tutorial manual" version 6.0. Microcal Software, Inc 1999

      9 "Optimization of microwave-assisted extraction conditions for grape seed components." Kyungpook National University Daegu 2004

      10 "Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology." 51 : 1807-1810, 2003

      1 "a new tool for the analytical laboratory. Trends Anal. Chem." 176-184, 1994

      2 "Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves." 28 : 1201-1207, 1999

      3 "Studies on anti-oxidant component of mustard leaf and seed. Kor. J. Pharmacogn" 41-49, 1987

      4 "Selective extraction characteristics for saikosaponins from Bupleurum falcatum root using a microwave process." in press 2005

      5 "Rapid analysis of pesticide residues in natural medicines by microwave-assisted extraction." Kyungpook National University Daegu 2002

      6 "Pre- establishment of microwave-assisted extraction under atmospheric pressure condition for ginseng components." 32 : 323-327, 2000

      7 "Pre- establishment of microwave-assisted extraction under atmospheric pressure condition for ginseng components." 32 : 323-327, 2000

      8 "Origin tutorial manual" version 6.0. Microcal Software, Inc 1999

      9 "Optimization of microwave-assisted extraction conditions for grape seed components." Kyungpook National University Daegu 2004

      10 "Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology." 51 : 1807-1810, 2003

      11 "Optimization of extraction conditions for soluble ginseng components using microwave extraction system under pressure." 28 : 409-416, 1999

      12 "Occurrence and flavour properties of sinigrin hydrolysis products in fresh cabbage. J. Food Sci. 61" 101-104, 1986

      13 "Monitoring of total phenolics, electron donating ability and nitrite scavenging ability in microwave-assisted extraction for Angelica Nakai." 12 : 491-496, 2003

      14 "Microwave-assisted process(MAPTM): Application to oleoresins of celery seeds and black pepper." 1996

      15 "High speed extraction of functional components from food and natural products using microwave-assisted process." Food Sci. Ind 31 : 43-55, 1998

      16 "Gas chromatography-mass spectrometry of nitriles isothio- cyanates and oxazolidinethiones derived from cruciferous glucosinolates. J. Sci. Food Agric." 359-367, 1980

      17 "Food chemistry - 3rd edition." Marcel Dekker, Inc 337-339, 1996

      18 "Effect of processing on the content of sulforaphane of broccoli." 13 : 44-47, 1997

      19 "Effect of industrial microwave treatment on the antioxidant activity of herbs and spices." 16 : 97-103, 2004

      20 "Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP)." 38 : 615-622, 2003

      21 "Determination of sulforaphane in cruciferous vegetables by SIM." 29 : 882-887, 1997

      22 "Changes of total polyphenol content and antioxidant activity of Ligularia fischeri extracts with different microwave- assisted extraction conditions." 9 : 332-337, 2002

      23 "Application of microwave-assisted process(MAP) to the fast extraction of ginseng saponins." 36 : 491-498, 2003

      24 "Antioxidant functions of sulforaphane a potent inducer of phase Ⅱ detoxication enzymes." 37 : 973-979, 1999

      25 "Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions." 48 : 2008-2018, 2000

      26 "A pictorial book of the Korean flora. Hyangmunsa" 559-, 1982

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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