1 Mello, A. S., "Wet distillers grains plus solubles do not alter the relationship between fat content and marbling score in calf-fed steers" University of Nebraska 2007
2 Ham, G.A., "Wet corn distiller's byproducts compared with dried corn distillers grains with soluble (DDGS) as a source of protein and energy for ruminants" 72 : 3246-3257, 1994
3 Al-Suwaiegh, S., "Utilization of distillers grains from the fementation of sorghum of corn in diets for finishing beef and lactating dairy cattle" 80 : 1105-1111, 2002
4 Erickson, G. E., "Utilization of Corn Co-Products in the Beef Industry" Nebraska Corn Board and the University of Nebraska
5 Perry, D., "The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers" 76 (76): 87-95, 1998
6 SAS, "SAS User's Guide:Statistics" SAS Institute Inc 2002
7 Firkins, J. L., "Ruminal nitrogen degradability and escape of wet and drt distiller’s grains and wet and dry com glueten feed" 67 : 1936-1944, 1984
8 Cameron, P. J., "Relationship between Japanese beef marblingstandard and lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle" 38 : 361-364, 1994
9 Smith, S. B., "Positional analysis of triacylglycerols from bovine adipose tissue lipids in degree of unsaturation" 33 (33): 197-207, 1998
10 A. O. A. C., "Official Methods of Analysis" Association of Official Analytical Chemists 1990
1 Mello, A. S., "Wet distillers grains plus solubles do not alter the relationship between fat content and marbling score in calf-fed steers" University of Nebraska 2007
2 Ham, G.A., "Wet corn distiller's byproducts compared with dried corn distillers grains with soluble (DDGS) as a source of protein and energy for ruminants" 72 : 3246-3257, 1994
3 Al-Suwaiegh, S., "Utilization of distillers grains from the fementation of sorghum of corn in diets for finishing beef and lactating dairy cattle" 80 : 1105-1111, 2002
4 Erickson, G. E., "Utilization of Corn Co-Products in the Beef Industry" Nebraska Corn Board and the University of Nebraska
5 Perry, D., "The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers" 76 (76): 87-95, 1998
6 SAS, "SAS User's Guide:Statistics" SAS Institute Inc 2002
7 Firkins, J. L., "Ruminal nitrogen degradability and escape of wet and drt distiller’s grains and wet and dry com glueten feed" 67 : 1936-1944, 1984
8 Cameron, P. J., "Relationship between Japanese beef marblingstandard and lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle" 38 : 361-364, 1994
9 Smith, S. B., "Positional analysis of triacylglycerols from bovine adipose tissue lipids in degree of unsaturation" 33 (33): 197-207, 1998
10 A. O. A. C., "Official Methods of Analysis" Association of Official Analytical Chemists 1990
11 Spiehs, M. J., "Nutrient database for DDGS produced from new ethanol plants in Minnesota and South Dakota" 80 : 2639-2645, 2002
12 North Dakota State University, "NDSU beef feedlot research report" Carrington research extension center 18-23, 2009
13 Renewable Fuels Association, "Homegrown for the Homeland: Ethanol Industry Outlook 2008"
14 Livestock Assessment, "Grading of Carcasses of methods, standards and enforcement"
15 Zinn, D. W., "Feedlot and carcass grade characteristics of steers and heifers as influenced by days on feed" 31 : 302-305, 1970
16 Tjardes, J., "Feeding corn distiller's co-products to beef cattle" Dept of Animal and Range Sciences 1-5, 2002
17 Firkins, J. L., "Evaluation of Wet and dry distillers grains and wet and dry corn gluten feeds for ruminants" 60 : 847-860, 1985
18 Dolezal, H. G., "Effect of time-on-feed on palatability of rib steaks from steers and heifers" 47 : 368-373, 1982
19 Mandell, I. B., "Effect of forage vs grain feeding an carcass characteristics, fatty acid composition,and beef quality in Limousin-cross steers when time on feed in controlled" 76 : 2619-2630, 1998
20 Loy, T. W., "Effect of distillers grains or corn supplementation frequency on forage intake and digestibility" Nebraska Beef Cattle 22-24, 2004
21 Gunn, P. J., "Effect of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles" 8 : 2882-2890, 2009
22 Lancaster, P. A., "Distiller's Dried Grains With Solubles Affects Fatty Acid Composition of Beef" 23 : 715-720, 2007
23 Lepage, G., "Direct transesterification of all classes of lipid in a one-step reaction" 27 : 114-120, 1986
24 Luchak, G. L., "Determinnation of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" 50 : 55-72, 1998
25 Schingoethe, D. J., "Corn Co products for Cattle" 30-47, 2004
26 May, S. G., "Composition of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers" 35 : 289-298, 1993
27 Nelson, J. L., "Characterization of certified angus beef steaks from the round , loin, and chuck" 82 : 1437-1444, 2004
28 Schingoethe, D. J., "Can we feed more distillers grains" 2006
29 Folch, J., "A simple method for the isolation and purification of total lipids from animal tissue" 226 : 497-504, 1957