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    Distiller's dried grains with solubles의 급여가 거세한우의 비육성적, 도체특성 및 지방산 조성에 미치는 영향 = Effects of Supplementary of Distiller's dried grains with solubles in the Diets on Performances, Carcass Characteristics and Composition of Fatty acid in Hanwoo steers

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    https://www.riss.kr/link?id=A104724741

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    부가정보

    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The current studies was carried out to determine the effects of dietary distiller's dried grain with solubles (DDGS) supplementation on growth performances, carcass characteristics and muscle fatty acid composition of Hanwoo steers. Forty four finishing Hanwoo steers (average 28.2 months old/747.1±62.8kg body weight) were allocated into either control, treatment 1 (DDGS 15%) and treatment 2 (DDGS 30%) based on body weight and ages for 84 days. Average daily gain did not differ among the treatments. Feed conversions in treatment 1 and 2 were improved by 9.3% and 17.1% compared with control. Carcass characteristics, back fat thickness and M. longissimus dorsi area did not differ among the treatments. The percentage of carcass quality grade above 1++grade in treatment 1 was 42.9%, which was the highest among the treatments. Oleic acid and unsaturated fatty acid treatment 1 were higher (P<0.05) than these in treatment 2. Polyunsaturated fatty acids (PUFAs) in both treatment 1 and 2 were significantly (P<0.05) higher than control group. In conclusion, supplementation of 15% DDGS in concentrate diet could improve feed conversion, marbling score and fatty acid composition in the finishing stage of Hanwoo steers.
    번역하기

    The current studies was carried out to determine the effects of dietary distiller's dried grain with solubles (DDGS) supplementation on growth performances, carcass characteristics and muscle fatty acid composition of Hanwoo steers. Forty four finishi...

    The current studies was carried out to determine the effects of dietary distiller's dried grain with solubles (DDGS) supplementation on growth performances, carcass characteristics and muscle fatty acid composition of Hanwoo steers. Forty four finishing Hanwoo steers (average 28.2 months old/747.1±62.8kg body weight) were allocated into either control, treatment 1 (DDGS 15%) and treatment 2 (DDGS 30%) based on body weight and ages for 84 days. Average daily gain did not differ among the treatments. Feed conversions in treatment 1 and 2 were improved by 9.3% and 17.1% compared with control. Carcass characteristics, back fat thickness and M. longissimus dorsi area did not differ among the treatments. The percentage of carcass quality grade above 1++grade in treatment 1 was 42.9%, which was the highest among the treatments. Oleic acid and unsaturated fatty acid treatment 1 were higher (P<0.05) than these in treatment 2. Polyunsaturated fatty acids (PUFAs) in both treatment 1 and 2 were significantly (P<0.05) higher than control group. In conclusion, supplementation of 15% DDGS in concentrate diet could improve feed conversion, marbling score and fatty acid composition in the finishing stage of Hanwoo steers.

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    국문 초록 (Abstract) kakao i 다국어 번역

    본 연구는 DDGS의 첨가가 거세한우의 비육성적, 도체특성 및 지방산조성에 미치는 영향을 조사하기 위해서 실시되었다. 평균 28.2개월령 (평균 체중 747.1±62.8㎏)의 거세한우 44두를 대조구, 시험1구 (DDGS 15% 첨가구) 및 시험2구 (DDGS 30% 첨가구)에 각각 15, 14 및 15두씩 배치하여 84일간 사양시험을 실시하였다. 일당증체량은 처리구별 유의적인 차이가 나타나지 않았다. 사료요구율은 시험1구와 시험2구가 대조구에 비하여 각각 9.3%과 17.1% 낮게 나타났다. 도체성적의 경우 등지방두께와 등심단면적은 처리구별 차이가 나타나지 않았다. 처리구별 육질등급별 출현율은 1++등급 출현율은 시험1구 (42.9%)에서 가장 높았고, 시험2구 (26.7%)에서 가장 낮게 나타났다. 도체등심의 지방산 조성은 불포화지방산 함량은 시험1구가 시험2구에 비하여 유의적 (P<0.05)으로 높게 나타났으며, C18:2 (linoleic acid) 및 다가불포화지방산은 시험1구 및 시험2구에서 유의하게 (P<0.05) 높게 나타났다. 이상과 같은 결과를 종합해 보면, 거세한우의 비육후기에 DDGS 15% 급여한 시험1구에서 사료요구율, 육질등급 및 불포화지방산 함량 증가에 효과적인 것으로 나타났다.
    번역하기

    본 연구는 DDGS의 첨가가 거세한우의 비육성적, 도체특성 및 지방산조성에 미치는 영향을 조사하기 위해서 실시되었다. 평균 28.2개월령 (평균 체중 747.1±62.8㎏)의 거세한우 44두를 대조구, 시�...

    본 연구는 DDGS의 첨가가 거세한우의 비육성적, 도체특성 및 지방산조성에 미치는 영향을 조사하기 위해서 실시되었다. 평균 28.2개월령 (평균 체중 747.1±62.8㎏)의 거세한우 44두를 대조구, 시험1구 (DDGS 15% 첨가구) 및 시험2구 (DDGS 30% 첨가구)에 각각 15, 14 및 15두씩 배치하여 84일간 사양시험을 실시하였다. 일당증체량은 처리구별 유의적인 차이가 나타나지 않았다. 사료요구율은 시험1구와 시험2구가 대조구에 비하여 각각 9.3%과 17.1% 낮게 나타났다. 도체성적의 경우 등지방두께와 등심단면적은 처리구별 차이가 나타나지 않았다. 처리구별 육질등급별 출현율은 1++등급 출현율은 시험1구 (42.9%)에서 가장 높았고, 시험2구 (26.7%)에서 가장 낮게 나타났다. 도체등심의 지방산 조성은 불포화지방산 함량은 시험1구가 시험2구에 비하여 유의적 (P<0.05)으로 높게 나타났으며, C18:2 (linoleic acid) 및 다가불포화지방산은 시험1구 및 시험2구에서 유의하게 (P<0.05) 높게 나타났다. 이상과 같은 결과를 종합해 보면, 거세한우의 비육후기에 DDGS 15% 급여한 시험1구에서 사료요구율, 육질등급 및 불포화지방산 함량 증가에 효과적인 것으로 나타났다.

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    참고문헌 (Reference)

    1 Mello, A. S., "Wet distillers grains plus solubles do not alter the relationship between fat content and marbling score in calf-fed steers" University of Nebraska 2007

    2 Ham, G.A., "Wet corn distiller's byproducts compared with dried corn distillers grains with soluble (DDGS) as a source of protein and energy for ruminants" 72 : 3246-3257, 1994

    3 Al-Suwaiegh, S., "Utilization of distillers grains from the fementation of sorghum of corn in diets for finishing beef and lactating dairy cattle" 80 : 1105-1111, 2002

    4 Erickson, G. E., "Utilization of Corn Co-Products in the Beef Industry" Nebraska Corn Board and the University of Nebraska

    5 Perry, D., "The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers" 76 (76): 87-95, 1998

    6 SAS, "SAS User's Guide:Statistics" SAS Institute Inc 2002

    7 Firkins, J. L., "Ruminal nitrogen degradability and escape of wet and drt distiller’s grains and wet and dry com glueten feed" 67 : 1936-1944, 1984

    8 Cameron, P. J., "Relationship between Japanese beef marblingstandard and lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle" 38 : 361-364, 1994

    9 Smith, S. B., "Positional analysis of triacylglycerols from bovine adipose tissue lipids in degree of unsaturation" 33 (33): 197-207, 1998

    10 A. O. A. C., "Official Methods of Analysis" Association of Official Analytical Chemists 1990

    1 Mello, A. S., "Wet distillers grains plus solubles do not alter the relationship between fat content and marbling score in calf-fed steers" University of Nebraska 2007

    2 Ham, G.A., "Wet corn distiller's byproducts compared with dried corn distillers grains with soluble (DDGS) as a source of protein and energy for ruminants" 72 : 3246-3257, 1994

    3 Al-Suwaiegh, S., "Utilization of distillers grains from the fementation of sorghum of corn in diets for finishing beef and lactating dairy cattle" 80 : 1105-1111, 2002

    4 Erickson, G. E., "Utilization of Corn Co-Products in the Beef Industry" Nebraska Corn Board and the University of Nebraska

    5 Perry, D., "The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers" 76 (76): 87-95, 1998

    6 SAS, "SAS User's Guide:Statistics" SAS Institute Inc 2002

    7 Firkins, J. L., "Ruminal nitrogen degradability and escape of wet and drt distiller’s grains and wet and dry com glueten feed" 67 : 1936-1944, 1984

    8 Cameron, P. J., "Relationship between Japanese beef marblingstandard and lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle" 38 : 361-364, 1994

    9 Smith, S. B., "Positional analysis of triacylglycerols from bovine adipose tissue lipids in degree of unsaturation" 33 (33): 197-207, 1998

    10 A. O. A. C., "Official Methods of Analysis" Association of Official Analytical Chemists 1990

    11 Spiehs, M. J., "Nutrient database for DDGS produced from new ethanol plants in Minnesota and South Dakota" 80 : 2639-2645, 2002

    12 North Dakota State University, "NDSU beef feedlot research report" Carrington research extension center 18-23, 2009

    13 Renewable Fuels Association, "Homegrown for the Homeland: Ethanol Industry Outlook 2008"

    14 Livestock Assessment, "Grading of Carcasses of methods, standards and enforcement"

    15 Zinn, D. W., "Feedlot and carcass grade characteristics of steers and heifers as influenced by days on feed" 31 : 302-305, 1970

    16 Tjardes, J., "Feeding corn distiller's co-products to beef cattle" Dept of Animal and Range Sciences 1-5, 2002

    17 Firkins, J. L., "Evaluation of Wet and dry distillers grains and wet and dry corn gluten feeds for ruminants" 60 : 847-860, 1985

    18 Dolezal, H. G., "Effect of time-on-feed on palatability of rib steaks from steers and heifers" 47 : 368-373, 1982

    19 Mandell, I. B., "Effect of forage vs grain feeding an carcass characteristics, fatty acid composition,and beef quality in Limousin-cross steers when time on feed in controlled" 76 : 2619-2630, 1998

    20 Loy, T. W., "Effect of distillers grains or corn supplementation frequency on forage intake and digestibility" Nebraska Beef Cattle 22-24, 2004

    21 Gunn, P. J., "Effect of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles" 8 : 2882-2890, 2009

    22 Lancaster, P. A., "Distiller's Dried Grains With Solubles Affects Fatty Acid Composition of Beef" 23 : 715-720, 2007

    23 Lepage, G., "Direct transesterification of all classes of lipid in a one-step reaction" 27 : 114-120, 1986

    24 Luchak, G. L., "Determinnation of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" 50 : 55-72, 1998

    25 Schingoethe, D. J., "Corn Co products for Cattle" 30-47, 2004

    26 May, S. G., "Composition of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers" 35 : 289-298, 1993

    27 Nelson, J. L., "Characterization of certified angus beef steaks from the round , loin, and chuck" 82 : 1437-1444, 2004

    28 Schingoethe, D. J., "Can we feed more distillers grains" 2006

    29 Folch, J., "A simple method for the isolation and purification of total lipids from animal tissue" 226 : 497-504, 1957

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