1 이지현, "채소 종자별 온탕침지 종자소독 효과검정" 한국식물병리학회 13 (13): 157-163, 2007
2 임정호, "이산화염소수 및 열수처리에 따른 무(Raphanus sativus L.) 새싹 종자의 미생물 제어 효과" 한국식품저장유통학회 14 (14): 487-491, 2007
3 전소윤, "새싹채소 생산현장에서 재배공정별 미생물학적 위해 평가" 한국식품저장유통학회 16 (16): 971-976, 2009
4 Fu TD, "Use of spent irrigation water for microbiological analysis of alfalfa sprouts" 64 : 802-806, 2001
5 Nesmith W, "Seed treatments for commercial vegetables in Kentucky" Kentucky Univ 2004
6 ISTA, "Proceedings of the international rules for seed testing" 21 : 25-30, 1996
7 Fallik E, "Prestorage hot water treatments: immersion, rinsing and brushing" 32 : 125-134, 2004
8 Nega ER, "Hot water treatment of vegetable seed-an alternative seed treatment method to control seed-borne pathogens in organic farming" 110 : 220-234, 2003
9 Miller SA, "Hot water and chlorine treatment of vegetable seeds to eradicate bacterial plant pathogens" Ohio State Univ 2005
10 Alexander W, "Efficacy of heat treatment in the reduction of Salmonella and Escherichia coli O157:H7 on alfalfa, mung bean and radish seeds used for sprout production" 221 : 187-191, 2005
1 이지현, "채소 종자별 온탕침지 종자소독 효과검정" 한국식물병리학회 13 (13): 157-163, 2007
2 임정호, "이산화염소수 및 열수처리에 따른 무(Raphanus sativus L.) 새싹 종자의 미생물 제어 효과" 한국식품저장유통학회 14 (14): 487-491, 2007
3 전소윤, "새싹채소 생산현장에서 재배공정별 미생물학적 위해 평가" 한국식품저장유통학회 16 (16): 971-976, 2009
4 Fu TD, "Use of spent irrigation water for microbiological analysis of alfalfa sprouts" 64 : 802-806, 2001
5 Nesmith W, "Seed treatments for commercial vegetables in Kentucky" Kentucky Univ 2004
6 ISTA, "Proceedings of the international rules for seed testing" 21 : 25-30, 1996
7 Fallik E, "Prestorage hot water treatments: immersion, rinsing and brushing" 32 : 125-134, 2004
8 Nega ER, "Hot water treatment of vegetable seed-an alternative seed treatment method to control seed-borne pathogens in organic farming" 110 : 220-234, 2003
9 Miller SA, "Hot water and chlorine treatment of vegetable seeds to eradicate bacterial plant pathogens" Ohio State Univ 2005
10 Alexander W, "Efficacy of heat treatment in the reduction of Salmonella and Escherichia coli O157:H7 on alfalfa, mung bean and radish seeds used for sprout production" 221 : 187-191, 2005
11 U.S. FDA, "Consumers advised of risks associated with raw sprouts" DHHS 99-113, 2000