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1 "Vitamin C and mineral contents in Perilla leaf age and storage conditions. Korean J Food & Cookery Sci 17" 139 583-184 588, 19842001
2 "Vitamin C and mineral contents in Perilla leaf age and storage conditions" 17 : 583-588, 2001
3 "USDA Nutrient Database for Standard Reference. Release 15. USDA" 2003
4 "USDA Nutrient Database for Standard Reference. Release 15. USDA" 2003
5 "Science of Soybean Tofu and Bean Sprout. Korea Advanced Institute of Science & Technology. Seoul. pp 200-203." 1982
6 "Rapid determination of selenium in foodstuffs by neutron activation analysis. Korean J Food Sci Technol 4" 61-71, 1972
7 "Mineral contents of edible mushroom and aloe. Seoul Health College Ms Thesis" -20, 1990
8 "Mineral contents of Korean apples and apple juices" 28 : 90-98, 1996
9 "Korean Society of Food Sci Technol Cumulative Review of the Literatures of Korean Foods. 3" 72-116, 1984
10 "Korean Society of Food Sci Technol Cumulative Review of the Literatures of Korean Foods 2" 112-153, 1977
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20 "Changes in mineral and pectic substances of Korean mature-green mume fruits packaged in plastic films with gas absorbents during storage. Korean J Food Sci Technol 35" 35 : 149-154, 2003
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