식품영양관련 교양과목 수강 후 대학생들의 영양지식, 식태도, 식행동 변화에 관한 연구 = Effect of nutrition education on improving diet behavior of university students

다국어 초록 (Multilingual Abstract)

This study was to investigate the changes in nutrition knowledge, nutrition attitude and food habit during ‘meal management and diet’ course to nonmajor university students by questionnaires. 280 students of Chungnam university who registered nonmajor ‘meal management and diet’ course in the 2003 were the subjects. The results of this study are as follows. BMIs of male and female students were 21.5 and 19.3. According to BMI, underweight subjects were 24.3%, normal and overweight (danger & obesity) subjects were each 62.4% and 13.6%, respectively. The nutrition knowledge scores significantly (p < 0.001) increased from 12.1 to 14.0 after the lecture, and the uncertainty rate of nutrition knowledge decreased significantly. Also, there were no significant differences in nutrition attitude score (39.5 to 39.8 points).
Female subjects showed significantly (p < 0.05) higher nutrition knowledge scores (12.3 points) than male (11.4 points). 20% of the subjects smoked and 82.9% had alcohol drinks and 24.4% exercised more than 3 times per week.
The subjects who ate regular meals significantly increased from 9.3 to 12.5% after the lecture, and smoking subjects decreased from 20 to 13%, but alcohol drinking subjects did not changed significantly. (Korean J Community Nutrition 10(2): 189 ~ 195, 2005)

참고문헌 (Reference)

1 Sims LS, "attitudes and dietary practices in the elderly. J Am Diet Assoc 72" nutritional k (nutritional k): 499-506, 1987

2 "What Should be Next for Nutrition Edu-cation? J Nutr 124" 19941828s-1832s

3 "Strategies to improve nutrition knowledge and food behavior of method. J Nutr Educ 17" 10-17, 1985

4 "Outlok. J of Nutr 124" 19941813s-1819s

5 "Nutrition problem of Korean. Korean J Nutr 29" 29 (29): 371-380, 1996

6 "Implications for reducing chronic disease risk. Report of the commite on diet and health. Fod and nutrition board. National academy press" 1989

7 Brush KH, "Evaluation of an affe-ctive based adult nutrition education program. J Nutr Educ 18" 258-264, 1986

8 "Effects of nutrition knowledge dietary habits and life style on the health of college students in the Chungnam area. Korean J Comm Nutr 7" 7 (7): 45-57, 2002

9 "Effects of nutrition education knowledge and fod behavior of college students." 2 (2): 86-93, 1997

10 "Effect of cooperative extension nutrition and exe-rcise program for older adults on nutrition knowledge anthropometric measurements & serum lipids. J of Nutr Educ 22" 271-274, 1990

11 "Diferences in the dietary and health-related habits and quality of diet in the University students living in dae-jeon." 8 (8): 33-40, 2003

12 "A survey on breakfast of comuting local college stu-dents and sugestions for desirable breakfast menu. Korean J Food & Nutr 11" 11 (11): 323-328, 1998

13 "A study on the perception and consumption pattern of convenience fods by Korean colege students." 13 (13): 227-239, 1998

14 "A study on the dietary of college freshmen by nutrition knowledge Purpose value of meal and residence." 27 (27): 1000-106, 1998

15 "A study on the corelation of college student status fod habit. Korean J Diet Culture 9" 1-10, 1994

16 "A study on the attitude toward weight control diet behavior and fod habits of colege students. 박명순·김성애· 195 Korean J Comm Nutr 2" 2 (2): 530-538, 1997

17 "A study on nutrition knowledge eating habits of colege students. Korean J Com Nutr 1" 1 (1): 89-99, 1996

18 "A study on effect of nutrition education to fod habit weight control and diet eating of colege student. Korean J Comm Nutr 2004 Spring Syum" 431-432, 2004

19 "A comparative study on the dietary attitudes dietarybehaviors and diet qualities of fod and nutrition major and non major female university students. Korean J Com Nutr 7" 7 (7): 293-303, 2002