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1 "Zoungyank, In Dictionary" Sohakgan 1870-1873, 1985
2 Mizrahi SM, "The use of isolated soybeen proteins in bread" 44 : 193-203, 1969
3 Knorr D, "The relative effect of an inert substance and protein concentration on loaf volume of breads" 11 : 198-203, 1978
4 Wu HQ, "The effect of vanillin on the fully amygdala-kindled seizures in the rat" 24 : 482-486, 1989
5 Bourne MC, "Texture profile analysis" 32 : 62-65, 1978
6 Kim JK, "Studies on the mineral component and antioxidative activity of Gastrodia elata blume" 4 (4): 317-321, 1997
7 Sung JM, "Studies on establishment of cultivation technique and food development of Gastrodia elata" Rural Development Administration's 1996
8 Feng XZ, "Studies on constituents of Tian-Ma. Gastrodia elata BI" 37 (37): 183-188, 1979
9 SAS Institute, Inc, "SAS User's Guide" Statistical Analysis Systems Institute 1990
10 D'Appolonia BL, "Rheological and baking studies of legume wheat flour blends" 54 (54): 53-63, 1977
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26 Kim EJ, "Effect of Gastrodia rhizoma extract on global coronary circulation in rats" 26 (26): 213-220, 1994
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28 D'Appolonia BL, "Bread staling" 58 : 186-190, 1981
29 AACC, "Approved Method of the AACC. 10th ed. Method 54-40A"
30 Lui J, "Antioxidant and pro- oxidant activites of phydroxy benzyl alcohol and vaillin effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, aminoacids and DNA" 32 : 659-669, 1993
31 Lui J, "Antioxidant and free radical scavenging activities of Gastrodi elata Bl. and Uacaria rhynchophylla(mip.) jack" 31 (31): 1287-1298, 1993
32 Paik YS, "Anti-platelet and anti-thrombotic effects Gastrodia elata" 26 (26): 385-389, 1995