RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      동ㆍ식물성 단백질원료 혼합을 이용한 치어기 넙치(Paralichthys olivaceus) 사료 내 어분대체 = Replacing Fish Meal with a Mixture of Plant and Animal Protein Sources in the Diets of Juvenile Olive Flounder Paralichthys olivaceus

      한글로보기

      https://www.riss.kr/link?id=A107016783

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys olivaceus. The basal diet was formulated to contain 65% FM (Con). Four other experimental diets were formulated with alternative proteins replacing 20%, 30%, 40% and 50% of FM (FM20, FM30, FM40 and FM50, respectively). Taurine and betaine were added to the FM replacement diets. Triplicate groups of fish (mean±SD, 5.41±0.01) were fed the diets to apparent satiation for 15 weeks. After the feeding trial, no significant differences were found between any dietary groups in growth performance, feed utilization, survival, hematological parameters or whole-body composition. This result indicates that a proper mixture of the four protein sources with taurine and betaine supplements can be used as FM replacement to reduce FM levels from 65% to 32.5% in juvenile olive flounder diets.
      번역하기

      This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys ol...

      This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys olivaceus. The basal diet was formulated to contain 65% FM (Con). Four other experimental diets were formulated with alternative proteins replacing 20%, 30%, 40% and 50% of FM (FM20, FM30, FM40 and FM50, respectively). Taurine and betaine were added to the FM replacement diets. Triplicate groups of fish (mean±SD, 5.41±0.01) were fed the diets to apparent satiation for 15 weeks. After the feeding trial, no significant differences were found between any dietary groups in growth performance, feed utilization, survival, hematological parameters or whole-body composition. This result indicates that a proper mixture of the four protein sources with taurine and betaine supplements can be used as FM replacement to reduce FM levels from 65% to 32.5% in juvenile olive flounder diets.

      더보기

      참고문헌 (Reference)

      1 김경진, "페루 기후변동 엘니뇨의해양과학 특징 및 이의 어분생산량-가격 변동상관관계 고찰" 중남미연구소 37 (37): 161-210, 2018

      2 김영철, "치어기 넙치(Paralichthys olivaceus)에 있어서 어분 대체원으로써 탈피대두박을 이용하여 생산한 오징어 간분의 평가" 한국수산과학회 42 (42): 243-249, 2009

      3 조정현, "익스트루전 압력과 사료원료의 입자크기를 조절한 배합사료가 치어기 넙치 (Paralichthys olivaceus)의 성장에 미치는 영향" 한국수산과학회 52 (52): 247-255, 2019

      4 임현운, "육성기 넙치(Paralichthys olivaceus) 사료 내 어분 대체를 위한 식물성 원료 평가" 한국수산과학회 53 (53): 464-470, 2020

      5 김민기, "압출성형 배합사료 내 어분대체가 넙치(Paralichthys olivaceus)의 성장, 사료효율 및 소화율에 미치는 영향" 한국수산과학회 52 (52): 149-158, 2019

      6 김민기, "식물성 단백질 혼합물을 이용한 넙치(Paralichthys olivaceus) 사료 내 어분대체 가능성 평가" 한국수산과학회 52 (52): 374-381, 2019

      7 김경덕, "사료원료에 대한 넙치 Paralichthys olivaceus의 소화율 평가" 한국수산과학회 43 (43): 325-330, 2010

      8 송진우, "사료 내 Nucleotides 첨가가 참돔P(agrus major)의 성장, 사료효율,혈액성상 및 비특이적 면역반응에 미치는 영향" 한국수산과학회 46 (46): 785-792, 2013

      9 김성삼, "넙치(Paralichthys olivaceus) 치어 사료에서 산 가수분해 농축대두박 (Acid-concentrated soybean meal)의 어분대체효과 및 소화율 평가" 한국수산과학회 47 (47): 824-831, 2014

      10 김강웅, "넙치 사료내 어분대체 단백질원으로써 오징어간분말의 평가" 한국수산해양교육학회 23 (23): 461-467, 2011

      1 김경진, "페루 기후변동 엘니뇨의해양과학 특징 및 이의 어분생산량-가격 변동상관관계 고찰" 중남미연구소 37 (37): 161-210, 2018

      2 김영철, "치어기 넙치(Paralichthys olivaceus)에 있어서 어분 대체원으로써 탈피대두박을 이용하여 생산한 오징어 간분의 평가" 한국수산과학회 42 (42): 243-249, 2009

      3 조정현, "익스트루전 압력과 사료원료의 입자크기를 조절한 배합사료가 치어기 넙치 (Paralichthys olivaceus)의 성장에 미치는 영향" 한국수산과학회 52 (52): 247-255, 2019

      4 임현운, "육성기 넙치(Paralichthys olivaceus) 사료 내 어분 대체를 위한 식물성 원료 평가" 한국수산과학회 53 (53): 464-470, 2020

      5 김민기, "압출성형 배합사료 내 어분대체가 넙치(Paralichthys olivaceus)의 성장, 사료효율 및 소화율에 미치는 영향" 한국수산과학회 52 (52): 149-158, 2019

      6 김민기, "식물성 단백질 혼합물을 이용한 넙치(Paralichthys olivaceus) 사료 내 어분대체 가능성 평가" 한국수산과학회 52 (52): 374-381, 2019

      7 김경덕, "사료원료에 대한 넙치 Paralichthys olivaceus의 소화율 평가" 한국수산과학회 43 (43): 325-330, 2010

      8 송진우, "사료 내 Nucleotides 첨가가 참돔P(agrus major)의 성장, 사료효율,혈액성상 및 비특이적 면역반응에 미치는 영향" 한국수산과학회 46 (46): 785-792, 2013

      9 김성삼, "넙치(Paralichthys olivaceus) 치어 사료에서 산 가수분해 농축대두박 (Acid-concentrated soybean meal)의 어분대체효과 및 소화율 평가" 한국수산과학회 47 (47): 824-831, 2014

      10 김강웅, "넙치 사료내 어분대체 단백질원으로써 오징어간분말의 평가" 한국수산해양교육학회 23 (23): 461-467, 2011

      11 Kim YS, "Utilization of defatted soybean meal as a substitute for fish meal in the diet of juvenile flounder (Paralichthys olivaceus)" 33 : 469-474, 2000

      12 Emmanuelle Apper-Bossard, "Use of vital wheat gluten in aquaculture feeds" Springer Science and Business Media LLC 9 (9): 21-, 2013

      13 Se-Jin Lim, "Taurine is an essential nutrient for juvenile parrot fish Oplegnathus fasciatus" Elsevier BV 414-415 : 274-279, 2013

      14 KOSIS, "Survey on the status of fish culture"

      15 Yasuro IWASHITA, "Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss" Springer Science and Business Media LLC 74 (74): 1083-1095, 2008

      16 Gu M, "Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels" 464 : 286-295, 2016

      17 E.M. Cabral, "Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles" Elsevier BV 322-323 : 74-81, 2011

      18 Karma R. Kissinger, "Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana" Elsevier BV 452 : 37-44, 2016

      19 Amal Biswas, "Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major" Elsevier BV 506 : 51-59, 2019

      20 AOAC, "Official methods of analysis of the association of official analytical chemists" 2000

      21 NRC, "Nutrient requirements of fish and shrimp" The national academy press 2011

      22 김영철, "Long Term Feeding Effects of Dietary Dehulled Soybean Meal as a Fish Meal Replacer in Growing Olive Flounder Paralichthys olivaceus" 아세아·태평양축산학회 21 (21): 868-872, 2008

      23 Åshild Krogdahl, "Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids" Wiley 41 (41): 333-344, 2010

      24 T.K. Ghosh, "Growth performance of Labeo bata (Hamilton, 1822) in freshwater and its acclimatization in brackish water with betaine as feed additive" Elsevier BV 501 : 128-134, 2019

      25 Misbah Irm, "Effects of replacement of fish meal by poultry by-product meal on growth performance and gene expression involved in protein metabolism for juvenile black sea bream (Acanthoparus schlegelii)" Elsevier BV 528 : 735544-, 2020

      26 Sandamali Sakunthala Herath, "Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus" Elsevier BV 464 : 205-212, 2016

      27 Zhenyan Cheng, "Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus" Elsevier BV 305 (305): 102-108, 2010

      28 Tiril SU, "Effects of betaine supplementation in plant protein based diets on feed intake and growth performance in rainbow trout Oncorhynchus mykiss" 60 : 57-64, 2008

      29 임세진, "Effects of Fermented Cottonseed and Soybean Meal with Phytase Supplementation on Gossypol Degradation, Phosphorus Availability, and Growth Performance of Olive Flounder (Paralichthys olivaceus)" 한국수산과학회 13 (13): 284-293, 2010

      30 Shin-Kwon Kim, "Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus" Elsevier BV 250 (250): 765-774, 2005

      31 Md. Abdul Kader, "Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major" Elsevier BV 368-369 : 95-102, 2012

      32 Shankar R, "Effect of betaine as a feed attractant on growth, survival, and feed utilization in fingerlings of the Indian major carp, Labeo rohita" 60 : 95-99, 2008

      33 Se-Min Choi, "Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)" Wiley 35 (35): 410-418, 2004

      34 Rui Magalhães, "Black soldier fly ( Hermetia illucens ) pre-pupae meal as a fish meal replacement in diets for European seabass ( Dicentrarchus labrax )" Elsevier BV 476 : 79-85, 2017

      35 Hao Sun, "Betaine supplementations enhance the intestinal immunity of on-growing grass carp (Ctenopharyngodon idella): Partly related to TOR and NF-κB signaling pathways" Elsevier BV 518 : 734846-, 2020

      36 Craig SAS, "Betaine in human nutrition" 80 : 539-549, 2004

      37 Alejandro Velasquez, "Assessment of taurine bioavailability in pelleted and extruded diets with red drum Sciaenops ocellatus" Elsevier BV 449 : 2-7, 2015

      38 Folch J, "A simple method for the isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼