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A Study of Comparison between Cruise Tours in China and U.S.A through Big Data Analytics
Tao Shuting, Hak-Seon Kim 한국조리학회 2017 p.1-10
Tae-Hwan Yoon 한국조리학회 2017 p.11-19
A Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes
Jung-Yun Kim, Da-Hyun Park,Young-Ah Rha 한국조리학회 2017 p.20-26
Ju-Hee Kim, Kyoung-Ku Kang,Jong-Ho Lee 한국조리학회 2017 p.27-35
Sun-Choung Ahn 한국조리학회 2017 p.36-46
University Students’ Perspective towards the Atmospherics of Theme Restaurants in Selangor, Malaysia
Sang-Hyeop Lee 한국조리학회 2017 p.47-56
Ji-Eun Kim, Mi-Kyung Kim 한국조리학회 2017 p.57-69
The Relationships among Food Image, Tourist Satisfactions and Destination Loyalty Intention
Minh Tu, Kwang-Woo Lee,Soo-Han Park 한국조리학회 2017 p.70-77
Hyunjung Choi 한국조리학회 2017 p.78-88
Hyungseo Ryu 한국조리학회 2017 p.89-98