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1 Zarember, K., "p15s (15-kD antimicrobial proteins) are stored in the secondary granules of rabbit granulocytes: implications for antibacterial synergy with the bactericidal/perm eability-increasing protein in inflammatory fluids" 89 : 672-679, 1997
2 Dempsey, P.W., "The art of war: innate and adaptive immune responses" 60 : 2604-2621, 2003
3 Beamer, L.J., "The BPI/LBP family of proteins: a structural analysis of conserved regions" 7 : 906-914, 1998
4 Schumann, R.R., "Structure and function of lipopolysaccharide binding protein" 249 : 1429-1431, 1990
5 Lengacher, S., "Reactivity of murine and human recombinant LPS-binding protein (LBP) within LPS and gram negative bacteria" 47 (47): 165-172, 1995
6 Gallay, P., "Purification and characterization of murine lipopolysaccharidebinding protein" 61 : 378-383, 1993
7 Leong, S.R., "Nucleotide sequence of the bovine bactericidal permeability increasing protein (BPI)" 18 : 3052-, 1990
8 Su, G.L., "Molecular cloning, characterization, and tissue distribution of rat lipopolysaccharide binding protein. Evidence for extrahepatic expression" 153 (153): 743-752, 1994
9 Kono, T., "Molecular cloning of a novel bactericidal permeability-increasing protein/lip opolysacc har ide-binding protein (BPI/LBP) from comment carp Cyprinus carpio L. and its expression" 40 : 269-278, 2003
10 Suzuki, K., "Molecular cloning and expression analysis of the BPI/LBP cDNA and its gene from ayu Plecoglossus altivelis altivelis" 75 : 673-681, 2009
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21 Stenvik, J., "Cloning and analyses of BPI/LBP cDNA of the Atlantic cod (Gadus morhua L.)" 28 : 307-323, 2004
22 Huang, Y., "Characterization of the BPI-like gene from a subtracted cDNA library of large yellow croaker (Pseudosciaena crocea) and induced expression by formalin-inactivated Vibrio alginolyticus and Nocardia seriolae vaccine challenges" 25 : 740-750, 2008
23 Xu, P., "Characterization and expression analysis of bactericidal permeability-increasing protein (BPI) antimicrobial peptide gene from channel catfish Ictalurus punctatus" 29 : 865-878, 2005
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