반응표면분석법을 이용한 프로폴리스의 에탄을 추출조건 최적화 = Optimization of Ethanol Extraction Conditions from Propolis (a Bee Product) Using Response Surface Methodology

참고문헌 (Reference)

1 한승관, "프로폴리스를 이용한 숙취 해소 음료의 알콜 분해 효과" 한국축산식품학회 24 (24): 198-201, 2004

2 김광우, "프로폴리스 첨가 양미리 연육 튀김 어묵의 품질특성" 한국수산과학회 41 (41): 170-175, 2008

3 이호재, "프로폴리스 용매별 추출물의 생리활성" 한국식품영양과학회 34 (34): 1-7, 2005

4 정창호, "프로폴리스 및 알콜 추출물의 화학성분" 한국식품영양과학회 32 (32): 501-505, 2003

5 김종태, "에틸 알코올로 추출한 프로몰리스의 이화학적 특성" 한국식품과학회 34 (34): 941-946, 2002

6 Bianchi, E.M., "The preparation of the tincture, the soft extract, the ointment, the soap and other propolis-based products" 2 : 121-127, 1995

7 SAS Institute, Inc., "SAS user's guide"

8 Myers, R.H., "Response surface methodology" Allyn and Bacon Inc. 1971

9 Seo, K.I., "Quality characteristic and functional properties of ethanol extract of propolis" 29 : 969-972, 2000

10 한귀정, "Propolis를 이용한 육류양념소스 개발" 한국식품조리과학회 21 (21): 888-894, 2005

11 송효남, "Propolis 수용성분말 제조 및 이를 첨가한 빵의 저장 중 품질변화" 한국식품조리과학회 22 (22): 905-913, 2006

12 Park, Y.K., "Preparation of water and ethanolic extracts of propolis and evaluation of the preparatoins" 62 : 2230-2232, 1998

13 Wamasimdara, P.K.J., "Optimization of hexameta-phosphate-assited exttraction of flaxseed proteins using response surface methodology" 61 : 604-607, 1996

14 Amerine, M.A., "Methods for analysis of musts and wine" Wiley & Sons 176-180, 1980

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17 Chiao, C., "Apoptosis and altered redox state induced by caffeic acid phenethyl ester (CAPE) in transformed rat fibroblast cells" 55 : 3576-3583, 1995

18 Blios, M.S., "Antioxidant determination by the use of a stable free radical" 181 : 1199-1200, 1958

19 Shigenori, K., "Antioxidant activity of propolis of various geographic origins" 84 : 329-339, 2004

20 Kujumgiev, A., "Antibacterial, antifungal and antiviral activity of different geographic origin" 64 : 235-240, 1999

21 Shigenori, K., "Antibacterial properties of propolis(bee glue)" 83 : 159-160, 1990

22 Park, E.H., "Anti- inflammatory activity of propolis" 19 : 337-341, 1996