RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      Constructive Learning from Demonstration (CLfD): Application of Constructionism to Computer Vision and Direct Teaching for Robotic Culinary Skill Acquisition = 구성주의 기반 모방학습(CLfD): 로봇 요리 기술 습득을 위한 구성주의 학습 이론의 컴퓨터 비전 및 직접 교시 기법 적용

      한글로보기

      https://www.riss.kr/link?id=T17270498

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      We apply Constructive Learning from Demonstration (CLfD), an approach grounded in constructionism—a learning theory traditionally employed in human education— to robotic culinary skill acquisition by comparatively analyzing two distinct teaching methodologies: Direct Teaching and Computer Vision-based imitation. The first method involves Direct Teaching, capturing precise coordinate data from the robot arm's end -effector, ensuring accurate physical reproduction of culinary tasks. In contrast, the second method leverages computer vision techniques, utilizing depth cameras to capture detailed human hand movements while physically guiding the robot arm during cooking instruction, subsequently converting these observations into robotic-compatible coordinate for imitation learning. Both methodologies incorporate Convolutional Neural Network (CNN) networks to effectively extract and generate optimized feature representations, facilitating robotic imitation-based learning processes. A comparative evaluation was conducted on a culinary task involving tofu cutting, measuring physical outcomes such as the number and thickness of slices, alongside operational metrics including total robotic arm movement distance and task completion time. Results indicated that Direct Teaching, especially with ample training data, led to more accurate motion execution and reflected a greater impact of constructionist learning. By comparison, the computer vision-based method was less influenced by constructionist principles. These findings suggest that applying constructivist learning principles significantly enhances robotic skill acquisition, presenting substantial implications for the advancement of food robotics and computer vision disciplines.
      번역하기

      We apply Constructive Learning from Demonstration (CLfD), an approach grounded in constructionism—a learning theory traditionally employed in human education— to robotic culinary skill acquisition by comparatively analyzing two distinct teaching m...

      We apply Constructive Learning from Demonstration (CLfD), an approach grounded in constructionism—a learning theory traditionally employed in human education— to robotic culinary skill acquisition by comparatively analyzing two distinct teaching methodologies: Direct Teaching and Computer Vision-based imitation. The first method involves Direct Teaching, capturing precise coordinate data from the robot arm's end -effector, ensuring accurate physical reproduction of culinary tasks. In contrast, the second method leverages computer vision techniques, utilizing depth cameras to capture detailed human hand movements while physically guiding the robot arm during cooking instruction, subsequently converting these observations into robotic-compatible coordinate for imitation learning. Both methodologies incorporate Convolutional Neural Network (CNN) networks to effectively extract and generate optimized feature representations, facilitating robotic imitation-based learning processes. A comparative evaluation was conducted on a culinary task involving tofu cutting, measuring physical outcomes such as the number and thickness of slices, alongside operational metrics including total robotic arm movement distance and task completion time. Results indicated that Direct Teaching, especially with ample training data, led to more accurate motion execution and reflected a greater impact of constructionist learning. By comparison, the computer vision-based method was less influenced by constructionist principles. These findings suggest that applying constructivist learning principles significantly enhances robotic skill acquisition, presenting substantial implications for the advancement of food robotics and computer vision disciplines.

      더보기

      목차 (Table of Contents)

      • I. Introduction
      • II. Literature survey
      • 2.1 Introduction.
      • I. Introduction
      • II. Literature survey
      • 2.1 Introduction.
      • 2.2 Learning from Demonstration (LfD) Approaches
      • 2.3 Reinforcement Learning (RL) Approaches
      • 2.4 Human–Robot Interaction (HRI) Approaches
      • 2.5 Summary
      • III. Method
      • 3.1 Introduction
      • 3.2 Computer vision additional setting
      • 3.3 Learning from Demonstration: Direct teaching
      • 3.4 Learning from Demonstration: Computer vision
      • 3.5 Convolutional Neural Network and evaluation
      • IV. Result
      • 4.1 Overview
      • 4.2 Human insight teaching
      • 4.3 Convolutional Neural Network learning and product quality result
      • 4.4 Operational efficiency result
      • V. Discussion
      • VI. Conclusion
      • Abstract (Korean)
      • Reference
      • Acknowledgements
      • 감사의 글
      • Curriculum Vitae
      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼