연구논문 : 발효 대두 식품의 폴리페놀, 플라보노이드 함량과 다양한 측정 방법에 따른 항산화 활성 비교 = Original Articles : Total flavonoids and phenolics in fermented soy products and their effects on antioxidant activities determined by different assays

참고문헌 (Reference)

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