표고버섯의 열수추출 다당류와 비타민 A가 V653 의 세포독성에 미치는 영향

다국어 초록 (Multilingual Abstract)

This study was designed to observe the antitum effects of hot water soluble polysaccharides extract (PS) from the mushroom, Lentinus edodes and vitamin A against V653 cancer cells in vitro. The chemical components of PS fractions were analyzed and survival time and cell number of V653 which were treated with extract fractions(Fr. A, Fr. B and Fr. C)were also measured. The results obtained were summarized as follows; The extract of fraction B was shown the highest antitumor activity against V653 implanted in ICR mice. The inhibitory effects of the hot water extracts from mushroom against cancer cell growth of V653 were stronger than the control group. And the survival time of ICR mice was shown 190 % between the control group and the experimental groups.

목차 (Table of Contents)

• Ⅰ. 緖論 1
• Ⅱ. 材料 및 方法 2
• 1. 표고버섯의 열수가용성다당류(PS)의 추출 및 분획 2
• 2. 항종양성 실험 3
• 1) 열수추출물의 제균 3
• 2) 암세포의 배양 3
• 3) 암세포증식억제효과 측정 3
• Ⅲ. 結果 및 考察 3
• 1. 열수 추출 다당류의 분획별 구성성분 3
• 2. 항종양성 실험 4
• 1) 암세표증식 억제효과 4
• Ⅳ. 要約 4
• 參考文獻 5
• Abstract 7