아동의 식습관과 기호에 관한 연구 = A Study on the Dietary Habit and the Food Preference of Pre - School Children

다국어 초록 (Multilingual Abstract)

A study on the dietary habit and the food perference of Pre-school Children was made in order to identify the state of their dietry life and provide the data of dietetic education which can help the children to live a desirable food life, by analysing the present dietry life into the dietry habits, food preference, the actual condition of nutrition intake and table manners.
1. The Diet Habits.
Both boys and girls were fond of dinner best and tended to neglect breakfast and lunch. 64.2% of the total children took meals regularly.
2. Food Preference.
The most favorite food was beef, ham, Dupoo (beancurd), squid, ice-cream, bananas, watermelon, sweet potatoes, corn, Ingeolmi (cake form glutinous rice), doughnuts, JJajangmyon (Chinese noodles), Coke, fried chicken.
3. The Actual Conditions of Nutrition Intake.
The frequency of intake of meat and its pressed food was the lowest and that of fishes, shellfishes, fats and vegetables was low, too.
4. Table manners and Sanitary Conditions.
The average mark of table manners and sanitary conditions is 12.49±2.65. The children didn't practice well in the following points; talking at table, beginning to eat after the beginning of elder person's, brushing their teeth after taking meals, keeping a straight posture.