동애등에(Hermetia illucens) 유충의 건조 공정 차이가 저장 중 산화 안정성에 미치는 영향 = The Impact of Variations in Drying Processes of Black Soldier Fly (Hermetia illucens ) Larvae on Oxidative Stability During Storage

다국어 초록 (Multilingual Abstract)

This study investigated the effects of storage temperature and duration on the oxidative stability of black soldier fly (BSF) larvae dried using four different methods: indirect thermal drying, microwave drying, freeze-drying, and hot air drying. Based on measurements taken on day 0, the results revealed that freeze-drying is a favorable method compared to the others. This is attributed to its ability to remove moisture in a low-temperature environment, thereby minimizing lipid damage caused by heat and suppressing the activity of oxidative enzymes, which enhances antioxidant capacity. However, despite its advantages, freeze-drying exhibited the highest acid value, indicating significant changes in oxidative stability. This finding underscores the need for further research to thoroughly understand and address this issue.