1 이지혜, "천궁(Cnidium officinale)의 휘발성 향기성분 및 유리기 소거활성" 한국식품과학회 34 (34): 330-338, 2002
2 식품의약품안전평가원, "의약품등 시험방법 밸리데이션 가이드라인"
3 식품의약품안전청, "생약(한약)제제의 성분 프로파일 설정 가이드라인"
4 이명희, "생강(Zingiber officinale Roscoe)의 숙성기간에 따른 품질특성" 한국식품위생안전성학회 27 (27): 479-486, 2012
5 김재철, "고랭지약초연구(천궁, 당귀, 강활, 고본)" 봉화고냉지약초시험장 35-, 2012
6 國家藥典委員會, "中華人民共和國藥典" 國藥科技出版社 2010
7 Dewanto, V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 : 3010-, 2002
8 백일성, "The Effects of Cnidium Officinale extract on the Ischemic Stroke and Oxidative Neural Damage in Rats' Brain" 대한본초학회 18 (18): 5-46, 2003
9 Kim, W. Y, "Steaming of ginseng at high temperature enhances biological activity" 63 : 1702-, 2000
10 Yan, R, "Simultaneous quantification of 12 bioactive components of Ligusticum chuanxiong Hort. by high-performance liquid chromatography" 37 : 87-, 2005
1 이지혜, "천궁(Cnidium officinale)의 휘발성 향기성분 및 유리기 소거활성" 한국식품과학회 34 (34): 330-338, 2002
2 식품의약품안전평가원, "의약품등 시험방법 밸리데이션 가이드라인"
3 식품의약품안전청, "생약(한약)제제의 성분 프로파일 설정 가이드라인"
4 이명희, "생강(Zingiber officinale Roscoe)의 숙성기간에 따른 품질특성" 한국식품위생안전성학회 27 (27): 479-486, 2012
5 김재철, "고랭지약초연구(천궁, 당귀, 강활, 고본)" 봉화고냉지약초시험장 35-, 2012
6 國家藥典委員會, "中華人民共和國藥典" 國藥科技出版社 2010
7 Dewanto, V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 : 3010-, 2002
8 백일성, "The Effects of Cnidium Officinale extract on the Ischemic Stroke and Oxidative Neural Damage in Rats' Brain" 대한본초학회 18 (18): 5-46, 2003
9 Kim, W. Y, "Steaming of ginseng at high temperature enhances biological activity" 63 : 1702-, 2000
10 Yan, R, "Simultaneous quantification of 12 bioactive components of Ligusticum chuanxiong Hort. by high-performance liquid chromatography" 37 : 87-, 2005
11 L.Z. Lin, "Liquid chromatographic electrospray mass spectrometric study of the phthalides of Angelica sinensis and chemical change of Zligustilide" 810 : 71-, 1998
12 Or, T. C, "Isolation and identification of anti-inflammatory constituets from Ligusticum chuanxing and their underlying mechanisms of action on microglia" 60 : 823-, 2011
13 Mahesh, R, "Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxing Hort. methanolic extracts" 6 : 323-, 2010
14 Cheng, C. Y, "Ferulic acid reduces cerebral infarct through its antioxidative and anti-inflammatory effects following transient focal cerebral ischemia in rats" 36 : 1105-, 2008
15 Kim, K. W, "Comparison on the phthalides content of Cinidil Rhizoma and Angelicae Radix cultivated in korea and china" 14 : 24-, 2001
16 Jeong, J. B, "Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxing Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell" 33 : 41-, 2009