農業의 技術進步 : 스위스의 農業發展을 中心으로 = The Technical Development of Agriculture with Special Reference to the Switzerland

다국어 초록 (Multilingual Abstract)

The results of this research could be summerized as follows:
1) Increase of self-sufficiency for agricultural production. The development of agriculture means to increase the quantity of agricultural production per unit of land. It is true that the total agricultural production has been increased during 1954-1880 including milk, meat and so on in Switzerland.
2) New fields of research
a) Biological-technical progress
In plant production, the finding of high yielding varieties can be also one fields of research. And the rate of food self-sufficiency could be increased through finding out new high yielding varieties.
b) Biological agriculture
There are at moment some surplus of agriculturl production in European Community. It might he necessary to have a new area of research such as none application of chemical fertilizers and chemicals on plant production.
Therefore, the quality of agricultural production could be increased and at the same time, the cost of production could be decreased.
c) Price difference
The level of product price small size of farm should be a little higher than the price fowl of larger farm product. Therefore, the farm income difference among different re ions, and types of farms could be a quite similiar level.
In future, agricultural policy and extension service as well as agricultural research should be done in this fields, so that the living fag standard of farm family could be also similiar level in comparison with others.