- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- Literature Cited
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https://www.riss.kr/link?id=A101983689
2016
Korean
meta-analysis ; food processing ; pesticide residues ; 메타분석 ; 식품가공 ; 잔류농약
523
KCI등재
학술저널
14-22(9쪽)
1
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 이희동, "재배환경, 품종 및 가공 방법에 따른 고추와 고춧잎 중 농약의 잔류 특성" 한국농약과학회 10 (10): 99-106, 2006
2 Hedges, L. V., "The metaanalysis of response ratios in experimental ecology" 80 (80): 1150-1156, 1999
3 Reiler, E., "The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk" 527 : 262-269, 2015
4 Kim, S. W., "The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves" 50 : 118-124, 2015
5 Byrne, S. L., "The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure" 52 (52): 7567-7573, 2004
6 Chavarri, M. J., "The decrease in pesticides in fruit and vegetables during commercial processing" 40 (40): 205-211, 2005
7 Yang, A., "Synergistic effect of washing and cooking on the removal of multi-class of pesticides from various food samples" 28 (28): 99-105, 2012
8 Cabras, P., "Residues of some pesticides in fresh and dried apricots" 45 (45): 3221-3222, 1997
9 Angioni, A., "Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing" 21 (21): 1065-1071, 2004
10 Lentza-Rizos, C., "Residue levels of chlorpropham in individual tubers and composite samples of postharvest-treated potatoes" 49 (49): 710-714, 2001
1 이희동, "재배환경, 품종 및 가공 방법에 따른 고추와 고춧잎 중 농약의 잔류 특성" 한국농약과학회 10 (10): 99-106, 2006
2 Hedges, L. V., "The metaanalysis of response ratios in experimental ecology" 80 (80): 1150-1156, 1999
3 Reiler, E., "The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk" 527 : 262-269, 2015
4 Kim, S. W., "The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves" 50 : 118-124, 2015
5 Byrne, S. L., "The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure" 52 (52): 7567-7573, 2004
6 Chavarri, M. J., "The decrease in pesticides in fruit and vegetables during commercial processing" 40 (40): 205-211, 2005
7 Yang, A., "Synergistic effect of washing and cooking on the removal of multi-class of pesticides from various food samples" 28 (28): 99-105, 2012
8 Cabras, P., "Residues of some pesticides in fresh and dried apricots" 45 (45): 3221-3222, 1997
9 Angioni, A., "Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing" 21 (21): 1065-1071, 2004
10 Lentza-Rizos, C., "Residue levels of chlorpropham in individual tubers and composite samples of postharvest-treated potatoes" 49 (49): 710-714, 2001
11 Hassanzadeh, N., "Residue contents of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing" 90 (90): 2249-2253, 2010
12 Cengiz, M. F., "Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 100 (100): 1611-1619, 2007
13 Cengiz, M. F., "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 98 (98): 127-135, 2006
14 Han, Y., "Residue change of pyridaben in apple samples during apple cider processing" 37 (37): 240-244, 2014
15 Radwan, M. A., "Residual behavior of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing" 43 (43): 553-557, 2005
16 Lee, M. G., "Reduction of chlorpyrifos and fenitrothion residues in red pepper peel by washing and drying" 10 (10): 429-432, 2001
17 Bonnechere, A., "Processing factors of several pesticides and degradation products in carrots by household and industrial processing" 1 (1): 68-83, 2012
18 Christensen, H. B., "Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries" 20 (20): 728-741, 2003
19 이미경, "Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying" 한국식품과학회 18 (18): 1076-1082, 2009
20 Cabras, P., "Pesticide residues on field-sprayed apricots and in apricot drying processes" 46 (46): 2306-2308, 1998
21 Cabras, P., "Pesticide residues in raisin processing" 46 (46): 2309-2311, 1998
22 Cabras, P., "Pesticide residues in prune processing" 46 (46): 3772-3774, 1998
23 FAO, "Pesticide residues in food 2007"
24 Chavarri, M. J., "Pesticide residues in field-sprayed and processed fruits and vegetables" 84 (84): 1253-1259, 2004
25 Valverde, A., "Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin" 50 (50): 7303-7307, 2002
26 Juraske, R., "Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States" 77 (77): 939-945, 2009
27 Aguilera, A., "Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans" 35 (35): 146-152, 2014
28 Pugliese, P., "Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments" 1050 (1050): 185-191, 2004
29 Fernandez-Cruz, M. L., "Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits" 52 (52): 860-863, 2004
30 Randhawa, M. A., "Field incurred chlorpyrifos and 3,5,6-trichlor-2-pyridinol residues in fresh and processed vegetables" 103 (103): 1016-1023, 2007
31 이미경, "Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach" 한국식품과학회 14 (14): 77-81, 2005
32 Claeys, W. L., "Exposure of several Belgian comsumer groups to pesticide residues through fresh fruit and vegetable consumption" 22 (22): 508-516, 2011
33 Chen, X. J., "Evaluation of household cleaning methods for reducing chlorantraniliprole residues on cowpea fruits" 7 (7): 129-137, 2015
34 Balinova, A. M., "Effects of processing on pesticide residues in peaches intended for baby food" 23 (23): 895-901, 2006
35 Zhang, Z. Y., "Effects of home preparation on pesticide residues in cabbage" 18 (18): 1484-1487, 2007
36 Liang, Y., "Effects of home preparation on organophosphorus pesticide residues in raw cucumber" 133 (133): 636-640, 2012
37 Keikotlhaile, B. M., "Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach" 48 (48): 1-6, 2010
38 Guardia-Rubio, M., "Effect of washing on pesticide residues in olives" 72 (72): 139-143, 2007
39 Boulaid, M., "Effect of household processing and unit-tounit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes" 53 (53): 4054-4058, 2005
40 Bonnechere, A., "Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach" 25 (25): 397-406, 2012
41 Li, Y., "Effect of commercial processing on pesticide residues in orange products" 234 (234): 449-456, 2012
42 Rasmusssen, R. R., "Distribution of multiple pesticide residues in apple segments after home processing" 20 (20): 1044-1063, 2003
43 Ramezani, M. K., "Dissipation behavior, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber" 71 (71): 579-583, 2015
44 Hwang, K. W., "Dissipation and removal of the etofenprox residue during processing in spring onion" 63 (63): 6675-6680, 2015
45 Baur, P., "Diffusion in plant cuticles as affected by temperature and size of organic solutes: similarity and diversity among species" 20 : 982-994, 1997
46 Kim, S. W., "Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry : effect of household processes" 29 : 990-997, 2015
47 Athanasopoulos, P. E., "Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage" 91 (91): 235-240, 2005
48 Li, L., "Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh" 25 (25): 265-269, 2012
49 Soliman, K. M., "Changes in concentration of pesticide residues in potatoes during washing and home preparation" 39 (39): 887-891, 2001
50 Fernandez-Cruz, M. L., "Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing" 62 (62): 637-645, 2006
51 Abou-Arab, A. A. K., "Behavior of pesticides in tomatoes during commercial and home preparation" 65 (65): 509-514, 1999
살포 방법에 의한 살균제 Dithianon의 감귤 잎 부착량 비교
Polychlorinated Biphenyl의 토양 미생물 Aspergillus niger에 의한 생분해 경로
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2011-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2008-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2007-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2006-01-01 | 평가 | 신청제한 (등재후보1차) | |
2005-01-01 | 평가 | 등재후보학술지 유지 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.42 | 0.42 | 0.41 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.43 | 0.43 | 0.642 | 0.15 |