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      대전·충남 지역 대학생의 신체사항 및 식습관에 관한 연구 = A Survey on Anthropometric status and food habits of College Students in Daejeon, Chungnam area.

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      https://www.riss.kr/link?id=A40030110

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      The purpose of this study was to investigate food habits, and related factors among 229 Daejon.
      Chungnam college students using written questionnaire. Data was analyzed by using SPSS package program.
      The result of this study was summarized as follows:
      1. Height and weight were 173.3±5.0㎝, 67.7±10.0㎏ for male. and 159.7±5.2㎝. 54.6±7.6㎏ for female. The percentage of underweight, normal and overweight were 11.4%. 72.9%. 15.7%. respectively.
      2. Triceps skinfolds thickness of male and female students were 10.19±5.81㎜, 16.89±4.73㎜ and body fat(%) were 17.70±4.82%, 28.67±3.83%. respectively.
      3. The reasons for skipping meals were attributed to "lackness of time" (59.7%). "sleeping" (38.5%) and "no appetite" (26.5%).
      4. Energy intake of male was 1873±420㎉. Protein. Calcium, Thiamin, Riboflavin and Niacin intakes in male were similar with RDA. The intakes of Phosphate, Iron, Vitamin A and Vitamin C were higer than RDA in male. Energy intake of female was 1680±342.87㎉. Protein, Calcium. Iron and Riboflavin were similar with RDA, Phosphate, Vitamin A, Iron, Vitamin A, Riboflavin, Niacin and Vitamin C intakes were higher than RDA.
      5. Frozen frying food and Cup noodle are consumed the most. and then consumption from high to low in order of fish paste, noodle, smoked meat.
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      The purpose of this study was to investigate food habits, and related factors among 229 Daejon. Chungnam college students using written questionnaire. Data was analyzed by using SPSS package program. The result of this study was summarized as follow...

      The purpose of this study was to investigate food habits, and related factors among 229 Daejon.
      Chungnam college students using written questionnaire. Data was analyzed by using SPSS package program.
      The result of this study was summarized as follows:
      1. Height and weight were 173.3±5.0㎝, 67.7±10.0㎏ for male. and 159.7±5.2㎝. 54.6±7.6㎏ for female. The percentage of underweight, normal and overweight were 11.4%. 72.9%. 15.7%. respectively.
      2. Triceps skinfolds thickness of male and female students were 10.19±5.81㎜, 16.89±4.73㎜ and body fat(%) were 17.70±4.82%, 28.67±3.83%. respectively.
      3. The reasons for skipping meals were attributed to "lackness of time" (59.7%). "sleeping" (38.5%) and "no appetite" (26.5%).
      4. Energy intake of male was 1873±420㎉. Protein. Calcium, Thiamin, Riboflavin and Niacin intakes in male were similar with RDA. The intakes of Phosphate, Iron, Vitamin A and Vitamin C were higer than RDA in male. Energy intake of female was 1680±342.87㎉. Protein, Calcium. Iron and Riboflavin were similar with RDA, Phosphate, Vitamin A, Iron, Vitamin A, Riboflavin, Niacin and Vitamin C intakes were higher than RDA.
      5. Frozen frying food and Cup noodle are consumed the most. and then consumption from high to low in order of fish paste, noodle, smoked meat.

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