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      KCI등재

      이동식부탄연소기의 조리기구재질에 따른 온도 특성 = Temperature Characteristics on Cooking Equipment Materials of Portable Gas Ranges

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      https://www.riss.kr/link?id=A100045112

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Accidents involving portable ranges occurred total 133 cases for the last five years(2008~2012). It accounted for18.0% of all gas accidents(739 cases). Major causes of accidents are using of excessive hot grill, leaving a butane can near fire and overheating of a butane can during cooking. In this study, it is a desire to investigate the relationship between thermal behavior me chanism depending on characteristics of cooking equipment materials of portable gas ranges. It shows that slope of temperature change curve correlates with difference of heat capacity on thermal behavior characteristics experiment depending on materials of cooking equipment. In conclusion, temperature characteristics appear differently depending on variables such as materials of cooking equipment. Especially, it is necessary to restrict using cooking equipment made of stones, because it is very dangerous that temperature of can is rapidly increasing caused by high heat capacity of stone
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      Accidents involving portable ranges occurred total 133 cases for the last five years(2008~2012). It accounted for18.0% of all gas accidents(739 cases). Major causes of accidents are using of excessive hot grill, leaving a butane can near fire and over...

      Accidents involving portable ranges occurred total 133 cases for the last five years(2008~2012). It accounted for18.0% of all gas accidents(739 cases). Major causes of accidents are using of excessive hot grill, leaving a butane can near fire and overheating of a butane can during cooking. In this study, it is a desire to investigate the relationship between thermal behavior me chanism depending on characteristics of cooking equipment materials of portable gas ranges. It shows that slope of temperature change curve correlates with difference of heat capacity on thermal behavior characteristics experiment depending on materials of cooking equipment. In conclusion, temperature characteristics appear differently depending on variables such as materials of cooking equipment. Especially, it is necessary to restrict using cooking equipment made of stones, because it is very dangerous that temperature of can is rapidly increasing caused by high heat capacity of stone

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      참고문헌 (Reference)

      1 J. F. Shackelford, "Materials Science" 217-, 2009

      2 Korea Gas Safety Corporation, "Gas Statistics" 65-, 2013

      3 "Facilities, Technology and Testing Standards of Portable Butane Burner"

      4 "Aluminum Sheet Ware"

      5 Korea Gas Safety Corporation, "A Study on the Improvement of the LPG Quality Inspection Reliability" 28-30, 2004

      6 Korea Gas Safety Corporation, "2012 Annual Gas Accidents" 2013

      1 J. F. Shackelford, "Materials Science" 217-, 2009

      2 Korea Gas Safety Corporation, "Gas Statistics" 65-, 2013

      3 "Facilities, Technology and Testing Standards of Portable Butane Burner"

      4 "Aluminum Sheet Ware"

      5 Korea Gas Safety Corporation, "A Study on the Improvement of the LPG Quality Inspection Reliability" 28-30, 2004

      6 Korea Gas Safety Corporation, "2012 Annual Gas Accidents" 2013

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-10-26 학술지명변경 한글명 : 산업안전학회지 -> 한국안전학회지 KCI등재
      2005-02-28 학회명변경 한글명 : 한국산업안전학회 -> 한국안전학회
      영문명 : The Korean Institute Of Industrial Safety -> The Korean Society of Safety
      KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2001-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.3 0.3 0.31
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.28 0.27 0.519 0.12
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