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      KCI등재 SCOPUS

      리치 저분자 폴리페놀인 Oligonol의 Streptozotocin 투여 당뇨 쥐에서 산화적 스트레스와 관련된 간 손상에 미치는 영향

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      https://www.riss.kr/link?id=A100453764

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      국문 초록 (Abstract) kakao i 다국어 번역

      본 연구에서는 STZ 유발 당뇨 쥐에서 고혈당 및 산화적 스트레스 관련 간 손상 기전에 oligonol의 영향에 대해 살펴보고자 하였다. 10일 동안 oligonol을 투여한 결과 20 mg/kg oligonol 투여군에서 당뇨대조군에 비해 간 무게 및 간조직의 glucose, ROS, peroxynitrite, 지질과산화물 농도가 유의적으로 감소하였다. 간조직의 항산화 효소 단백질 발현을 측정한 결과 정상군에 비해 당뇨대조군에서 발현 정도가 낮아졌지만 oligonol 투여군에서는 유의적으로 증가하였다. 또한 caspase-3 효소의 단백질 발현은 당뇨대조군에서 증가하였으나 oligonol 투여군에서 그 발현이 억제되었다. 따라서 oligonol의 투여는 STZ-유발 당뇨 모델에서 ROS 및 지질과산화물 생성 억제와 항산화효소 작용의 증가 및 세포사멸 작용이 있는 caspase-3 발현 억제를 통해 고혈당 및 산화적 스트레스에 의해 유발되는 간 손상에 대한 보호 효과가 있는 것으로 사료된다.
      번역하기

      본 연구에서는 STZ 유발 당뇨 쥐에서 고혈당 및 산화적 스트레스 관련 간 손상 기전에 oligonol의 영향에 대해 살펴보고자 하였다. 10일 동안 oligonol을 투여한 결과 20 mg/kg oligonol 투여군에서 당뇨...

      본 연구에서는 STZ 유발 당뇨 쥐에서 고혈당 및 산화적 스트레스 관련 간 손상 기전에 oligonol의 영향에 대해 살펴보고자 하였다. 10일 동안 oligonol을 투여한 결과 20 mg/kg oligonol 투여군에서 당뇨대조군에 비해 간 무게 및 간조직의 glucose, ROS, peroxynitrite, 지질과산화물 농도가 유의적으로 감소하였다. 간조직의 항산화 효소 단백질 발현을 측정한 결과 정상군에 비해 당뇨대조군에서 발현 정도가 낮아졌지만 oligonol 투여군에서는 유의적으로 증가하였다. 또한 caspase-3 효소의 단백질 발현은 당뇨대조군에서 증가하였으나 oligonol 투여군에서 그 발현이 억제되었다. 따라서 oligonol의 투여는 STZ-유발 당뇨 모델에서 ROS 및 지질과산화물 생성 억제와 항산화효소 작용의 증가 및 세포사멸 작용이 있는 caspase-3 발현 억제를 통해 고혈당 및 산화적 스트레스에 의해 유발되는 간 손상에 대한 보호 효과가 있는 것으로 사료된다.

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      This study was conducted to examine whether or not oligonol, a low molecular weight polyphenol derived from lychee fruit, has an ameliorative effect on diabetes-induced oxidative stress-related hepatic damage in streptozotocin (STZ)-induced diabetic rats. Oligonol (10 or 20 mg/kg body weight; O10 or O20, respectively) was orally administered every day for 10 days to STZ-induced diabetic rats, and its effects were compared to vehicle-treated diabetic (Veh) and non-diabetic rats. Administration of 20 mg/kg of oligonol significantly decreased liver weight compared with the Veh group (P<0.05). Elevated levels of hepatic glucose, reactive oxygen species, peroxynitrite, and lipid peroxidation were detected in diabetic vehicle rats, whereas oligonol treatment significantly attenuated these levels (P<0.05). In diabetic vehicle rats, hepatic antioxidant enzyme protein levels decreased, whereas oligonol treatment showed significant elevated results. For inflammation-related protein expression, oligonol-treated groups showed insignificant reduction. Oligonol improved expression of proapoptotic protein caspase-3 in the liver of diabetic rats (P<0.05). In conclusion, these results provide important evidence that oligonol exhibits an inhibitory effect on oxidative stress and apoptosis-related protein expression as well as a hepato-protective effect against the development of diabetic complications in STZ-induced type 1 diabetic rats.
      번역하기

      This study was conducted to examine whether or not oligonol, a low molecular weight polyphenol derived from lychee fruit, has an ameliorative effect on diabetes-induced oxidative stress-related hepatic damage in streptozotocin (STZ)-induced diabetic r...

      This study was conducted to examine whether or not oligonol, a low molecular weight polyphenol derived from lychee fruit, has an ameliorative effect on diabetes-induced oxidative stress-related hepatic damage in streptozotocin (STZ)-induced diabetic rats. Oligonol (10 or 20 mg/kg body weight; O10 or O20, respectively) was orally administered every day for 10 days to STZ-induced diabetic rats, and its effects were compared to vehicle-treated diabetic (Veh) and non-diabetic rats. Administration of 20 mg/kg of oligonol significantly decreased liver weight compared with the Veh group (P<0.05). Elevated levels of hepatic glucose, reactive oxygen species, peroxynitrite, and lipid peroxidation were detected in diabetic vehicle rats, whereas oligonol treatment significantly attenuated these levels (P<0.05). In diabetic vehicle rats, hepatic antioxidant enzyme protein levels decreased, whereas oligonol treatment showed significant elevated results. For inflammation-related protein expression, oligonol-treated groups showed insignificant reduction. Oligonol improved expression of proapoptotic protein caspase-3 in the liver of diabetic rats (P<0.05). In conclusion, these results provide important evidence that oligonol exhibits an inhibitory effect on oxidative stress and apoptosis-related protein expression as well as a hepato-protective effect against the development of diabetic complications in STZ-induced type 1 diabetic rats.

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • REFERENCES
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      참고문헌 (Reference)

      1 Ahn KJ, "Westernization of Korean diabetes" 11 : 91-94, 2010

      2 Noh JS, "Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism" 106 : 1013-1022, 2011

      3 Nohl H, "The metabolic fate of mitochondrial hydrogen peroxide" 111 : 203-210, 1980

      4 Ministry for Health, Welfare and Family Affairs, "The Forth Korea National Health and Nutrition Examination Survey (KNHANES IV)"

      5 Sakurai T, "Superoxide production from nonenzymatically glycated protein" 236 : 406-410, 2006

      6 Montane J, "Stress and the inflammatory process : a major cause of pancreatic cell death in type 2 diabetes" 7 : 25-34, 2014

      7 Tai ES, "Screening for diabetes mellitus : a two-step approach in individuals with impaired fasting glucose improves detection of those at risk of complications" 17 : 771-775, 2000

      8 Akash MS, "Role of inflammatory mechanisms in pathogenesis of type 2 diabetes mellitus" 114 : 525-531, 2013

      9 Babu PV, "Recent advances in understanding the anti-diabetic actions of dietary flavonoids" 24 : 1777-1789, 2013

      10 Ali SF, "Reactive oxygen species formation as a biomarker of methylmercury and trimethyltin neurotoxicity" 12 : 637-648, 1992

      1 Ahn KJ, "Westernization of Korean diabetes" 11 : 91-94, 2010

      2 Noh JS, "Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism" 106 : 1013-1022, 2011

      3 Nohl H, "The metabolic fate of mitochondrial hydrogen peroxide" 111 : 203-210, 1980

      4 Ministry for Health, Welfare and Family Affairs, "The Forth Korea National Health and Nutrition Examination Survey (KNHANES IV)"

      5 Sakurai T, "Superoxide production from nonenzymatically glycated protein" 236 : 406-410, 2006

      6 Montane J, "Stress and the inflammatory process : a major cause of pancreatic cell death in type 2 diabetes" 7 : 25-34, 2014

      7 Tai ES, "Screening for diabetes mellitus : a two-step approach in individuals with impaired fasting glucose improves detection of those at risk of complications" 17 : 771-775, 2000

      8 Akash MS, "Role of inflammatory mechanisms in pathogenesis of type 2 diabetes mellitus" 114 : 525-531, 2013

      9 Babu PV, "Recent advances in understanding the anti-diabetic actions of dietary flavonoids" 24 : 1777-1789, 2013

      10 Ali SF, "Reactive oxygen species formation as a biomarker of methylmercury and trimethyltin neurotoxicity" 12 : 637-648, 1992

      11 Lowry OH, "Protein measurement with the folin phenol reagent" 193 : 265-275, 1951

      12 Tanaka T, "Production of oligomeric proanthocyanidins by fragmentation of polymers" 14 : 134-139, 2007

      13 Haslam E, "Practical polyphenolics, from structure to molecular recognition and physiological action" Cambridge University Press 192-194, 1998

      14 Nakagami H, "Phosphorylation of p38 mitogen-activated protein kinase downstream of bax-caspase-3 pathway leads to cell death induced by high D-glucose in human endothelial cells" 50 : 1472-1481, 2001

      15 Kooy NW, "Peroxynitrite-mediated oxidation of dihydrorhodamine 123" 16 : 149-156, 1994

      16 Ebadi M, "Peroxynitrite and mitochondrial dysfunction in the pathogenesis of Parkinson's disease" 5 : 319-335, 2003

      17 Lyons TJ, "Oxidized low density lipoproteins: a role in the pathogenesis of atherosclerosis in diabetes?" 8 : 411-419, 1991

      18 Ceriello A, "Oxidative stress and glycemic regulation" 49 : 27-29, 2000

      19 Momose T, "Organic analysis. XL Ⅳ. A new deproteinizing agent for determination of blood sugar" 11 : 968-972, 1963

      20 Ogasawara J, "Oligonol, a new lychee fruit-derived low-molecular form of polyphenol, enhances lipolysis in primary rat adipocytes through activation of the ERK1/2 pathway" 23 : 1626-1633, 2009

      21 Park CH, "Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates diabetes-induced renal damage through the advanced glycation end product-related pathway in db/db mice" 144 : 1150-1157, 2014

      22 Kundu JK, "Oligonol inhibits UVB-induced COX-2 expression in HR-1 hairless mouse skin-AP-1 and C/EBP as potential upstream targets" 84 : 399-406, 2008

      23 Boden G, "Obesity, insulin resistance and free fatty acids" 18 : 139-143, 2011

      24 Bordan C, "Nitric oxide and the immune response" 2 : 907-916, 2001

      25 Robertson JD, "Molecular mechanisms of apoptosis induced by cytotoxic chemicals" 30 : 609-627, 2000

      26 Pal S, "Mechanisms of curcumin-induced apoptosis of Ehrlich's ascites carcinoma cells" 288 : 658-665, 2001

      27 Kesavulu MM, "Lipid peroxidation and antioxidant enzyme levels in type 2 diabetics with microvascular complications" 26 : 387-392, 2000

      28 Ruiz C, "Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus" 59 : 99-105, 1999

      29 Goldberg RB, "Lipid disorders in diabetes" 4 : 561-572, 1981

      30 Nakayama M, "Inhibition of the infectivity of influenza virus by tea polyphenols" 21 : 289-299, 1993

      31 Jo EH, "Induction of apoptosis in MCF-7 and MDA-MB-231 breast cancer cells by oligonol is mediated by Bcl-2 family regulation and MEK/ERK signaling" 16 : 342-347, 2007

      32 Noh JS, "Hypolipidaemic and antioxidative effects of oligonol, a lowmolecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice" 104 : 1120-1128, 2010

      33 Winslow LC, "Herbs as medicines" 158 : 2192-2199, 1998

      34 Sharpe PC, "Glucose-induced oxidative stress in vascular contractile cells : comparison of aortic smooth muscle cells and retinal pericytes" 147 : 801-809, 1998

      35 Kotani K, "GLUT4 glucose transporter deficiency increases hepatic lipid production and peripheral lipid utilization" 114 : 1666-1675, 2004

      36 Hsieh TC, "Differential effects on growth, cell cycle arrest, and induction of apoptosis by resveratrol in human prostate cancer cell lines" 249 : 109-115, 1999

      37 Kumar MV, "Differential effects of a centrally acting fatty acid synthase inhibitor in lean and obese mice" 99 : 1921-1925, 2002

      38 Mittal A, "Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice : relationship to decreased fat and lipid peroxidation" 24 : 1379-1388, 2003

      39 Schattenberg JM, "Diabetes and apoptosis : liver" 14 : 1459-1471, 2009

      40 Brat P, "Daily polyphenol intake in France from fruit and vegetables" 136 : 2368-2373, 2006

      41 Epe B, "DNA damage by peroxynitrite characterized with DNA repair enzymes" 24 : 4105-4110, 1996

      42 Hayes JD, "Cellular response to cancer chemopreventive agents : contribution of the antioxidant responsive element to the adaptive response to oxidative and chemical stress" 64 : 141-168, 1999

      43 Henning SM, "Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity" 45 : 226-235, 2003

      44 Zhang XH, "Beneficial effect of the oligomerized polyphenol oligonol on high glucose-induced changes in eNOS phosphorylation and dephosphorylation in endothelial cells" 159 : 928-938, 2010

      45 Ohkawa H, "Assay for lipid peroxides in animal tissue by thiobarbituric acid reaction" 95 : 351-358, 1979

      46 Jones PJ, "Are functional foods redefining nutritional requirements?" 33 : 118-123, 2008

      47 Boghdady NA, "Antioxidant and antiapoptotic effects of proanthocyanidin and ginkgo biloba extract against doxorubicin-induced cardiac injury in rats" 31 : 344-351, 2013

      48 Aliciguzel Y, "Activities of xanthine oxidoreductase and antioxidant enzymes in different tissues of diabetic rats" 142 : 172-177, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2000-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.2 1.993 0.21
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