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      이산화염소수를 이용한 계사 내 깔짚의 미생물 수 저감화 = Microbial Inactivation of Chicken Cage Litter by Aqueous Chloride Dioxide

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      https://www.riss.kr/link?id=A82569834

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      다국어 초록 (Multilingual Abstract)

      We evaluated microbial inactivation in chicken cage litter, to ensure microbial safety, using aqueous chloride dioxide. Contamination by coliforms, Escherichia coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. was dete...

      We evaluated microbial inactivation in chicken cage litter, to ensure microbial safety, using aqueous chloride dioxide. Contamination by coliforms, Escherichia coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. was detected in fresh cage litter, and microbial populations increased if litters were repeatedly used. Aqueous ClO2 treatment (500 ppm) significantly decreased the populations of coliforms, E. coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. in all litter samples tested. In particular, aqueous ClO2 treatment on fresh litter reduced the initial populations of coliform, E. coli, Listeria spp., yeasts and molds, and total aerobic bacteria by 4.47, 1.29, 1.23, 3.24, and 5.2 log CFU/g, respectively. In addition, when litters used for 1 and 5 weeks were tested, treatment significantly reduced microbial populations. The results suggest that aqueous ClO2 treatment is useful to reduce microbial hazards in chicken cage litter and to improve the microbial safety of slaughtered chickens.

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      참고문헌 (Reference)

      1 홍윤희, "이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향" 한국식품저장유통학회 15 (15): 769-773, 2008

      2 김현진, "계육의 창상부위에서 분리된 미생물의 동정" 한국식품저장유통학회 17 (17): 301-306, 2010

      3 Tamblyn K, "Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments" 76 : 1318-1323, 1997

      4 Kim JM, "Use of chlorine dioxide as a biocide in the food industry" 6 : 33-39, 2001

      5 SAS, "The SAS system for windows. Version 8.2"

      6 Hong, Yunhee, "Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment" 한국미생물·생명공학회 18 (18): 742-745, 2008

      7 American Public Health Association, "Standard methods for the examination of water and wastewater. 19th ed" American Public Health Association 4-54, 1995

      8 Patsias A, "Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: Microbiological, chemical, sensory attributes" 23 : 423-429, 2006

      9 Rose N, "Risk factors for Salmonella enterica subsp. Enterica contamination in french broiler-chicken flocks at the end of the rearing period" 39 : 265-277, 1999

      10 Arshad N, "Peganum harmala can minimize Escherichia coli infection in poultry, but long-term feeding may induce side effects" 87 : 240-249, 2008

      1 홍윤희, "이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향" 한국식품저장유통학회 15 (15): 769-773, 2008

      2 김현진, "계육의 창상부위에서 분리된 미생물의 동정" 한국식품저장유통학회 17 (17): 301-306, 2010

      3 Tamblyn K, "Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments" 76 : 1318-1323, 1997

      4 Kim JM, "Use of chlorine dioxide as a biocide in the food industry" 6 : 33-39, 2001

      5 SAS, "The SAS system for windows. Version 8.2"

      6 Hong, Yunhee, "Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment" 한국미생물·생명공학회 18 (18): 742-745, 2008

      7 American Public Health Association, "Standard methods for the examination of water and wastewater. 19th ed" American Public Health Association 4-54, 1995

      8 Patsias A, "Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: Microbiological, chemical, sensory attributes" 23 : 423-429, 2006

      9 Rose N, "Risk factors for Salmonella enterica subsp. Enterica contamination in french broiler-chicken flocks at the end of the rearing period" 39 : 265-277, 1999

      10 Arshad N, "Peganum harmala can minimize Escherichia coli infection in poultry, but long-term feeding may induce side effects" 87 : 240-249, 2008

      11 Owusu-Yaw J, "Mutagenicity and identification of the reaction products of aqueous chlorine or chlorine dioxide with l-tryptophan" 55 : 1714-1719, 1990

      12 Kyung Bin Song, "Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment" 한국식품영양과학회 12 (12): 279-283, 2007

      13 Yun-Hee Hong, "Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage" 한국식품영양과학회 13 (13): 45-50, 2008

      14 Davies RH, "Determination of an effective sampling regime to detect Salmonella enteritidis in the environment of poultry units" 50 : 117-127, 1996

      15 Chouliara E, "Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4℃" 24 : 607-617, 2007

      16 Park KJ, "Changes in the microflora on the surface of chicken meat during chilled and frozen storage" 37 : 279-286, 1995

      17 Kelley T, "Bacterial pathogens and indicators in poultry litter during reutilization" 4 : 366-373, 1995

      18 Rand JL, "A field study evaluation for mitigating biofouling with chlorine dioxide or chlorine integrated with UV disinfection" 41 : 1939-1948, 2007

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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