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1 Low SXZ, "Viability of Escherichia coli ATCC 8739 in nutrient broth, luriabertani broth and brain heart infusion over 11 weeks" 5 : 576-581, 2013
2 Hamzah M. Al-Qadiri, "Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water" American Chemical Society (ACS) 56 (56): 8992-8997, 2008
3 Sule P, "Use of the BacTiter-GloTM microbial cell viability assay to study bacterial attachment in biofilm formation" 99 : 19-21, 2008
4 Romeo L, "The α-cyclodextrin/moringin complex : a new promising antimicrobial agent against Staphylococcus aureus" 23 : 2097-, 2018
5 Aleksandra Anna Zasada, "The influence of a swab type on the results of point-of-care tests" Springer Science and Business Media LLC 10 (10): 2020
6 Timothy J. Verdon, "Swabs as DNA Collection Devices for Sampling Different Biological Materials from Different Substrates" Wiley 59 (59): 1080-1089, 2014
7 Panisello Yague D, "Survival of Staphylococcus aureus on sampling swabs stored at different temperatures" 131 : 1030-1038, 2021
8 Ross KS, "Repeated freezing and thawing of peripheral blood and DNA in suspension : effects on DNA yield and integrity" 27 : 569-570, 1990
9 Song YB, "Rapid microbiological assessment method by using ATP-bioluminescence in Ginseng powder" 25 : 127-129, 2001
10 Smith S, "Optimal storage conditions for highly dilute DNA samples : a role for trehalose as a preserving agent" 50 : 1101-1108, 2005
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17 Nopporn Song-im, "Evaluation of different sampling media for their potential use as a combined swab for the collection of both organic and inorganic explosive residues" Elsevier BV 222 (222): 102-110, 2012
18 Susanne E. Howlett, "Evaluation of DNAstable™ for DNA storage at ambient temperature" Elsevier BV 8 (8): 170-178, 2014
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24 Lee HM, "Development of novel extraction reagents for analyzing dried blood spots from crime scenes" 317 : 110531-, 2020
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27 Kang HM, "Application of ATP Bioluminescence method for measurement of microbial contamination in raw meat, meat and dairy processing line" 15 : 252-255, 2000
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