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      KCI등재후보 SCOPUS

      솔비톨 혼합물과 글리세린 가소제에 의한 분리 대두단백질 필름의 특성연구 = Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin

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      참고문헌 (Reference)

      1 "water as a plasticizer of gluten and other protein polymers. In R.D. Phillips Protein Quality and the Effects of Processing. New York" 9-, 1989

      2 "practical aspects of isotherm measurements and use. St. Paul American Association of Cereal Chemists." 1984

      3 "hydrophilic edible films. J. Food Eng." 395-409, measurementerrorsinwatervaporpermeabilityofhighlypermeable

      4 "and color properties of modified soy protein isolate films." 48 : 4937-4941, 2000

      5 "Water vapor permeability and mechanical properties of soy protein films as affected by plasticizer, solvent, pH and salt." 5 : 243-248, 1996

      6 "Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. J. Food Sci. 58" 206-211, 1993

      7 "Water activity in polyol systems." 45 : 654-660, 2000

      8 "Thermomechanical behavior of wheat gluten films effect of sucrose glycerin, and sorbitol." 72 : 1-6, 1995

      9 "Thermodynamics of water- biopolymer interactions irreversible sorption by two uniform sorbent phases. Biopolymers" 387-401, 1987

      10 "Standard test methods for water vapor transmission of materials." American Society for Testing and Materials 4.06 : 697-704, 1995

      1 "water as a plasticizer of gluten and other protein polymers. In R.D. Phillips Protein Quality and the Effects of Processing. New York" 9-, 1989

      2 "practical aspects of isotherm measurements and use. St. Paul American Association of Cereal Chemists." 1984

      3 "hydrophilic edible films. J. Food Eng." 395-409, measurementerrorsinwatervaporpermeabilityofhighlypermeable

      4 "and color properties of modified soy protein isolate films." 48 : 4937-4941, 2000

      5 "Water vapor permeability and mechanical properties of soy protein films as affected by plasticizer, solvent, pH and salt." 5 : 243-248, 1996

      6 "Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. J. Food Sci. 58" 206-211, 1993

      7 "Water activity in polyol systems." 45 : 654-660, 2000

      8 "Thermomechanical behavior of wheat gluten films effect of sucrose glycerin, and sorbitol." 72 : 1-6, 1995

      9 "Thermodynamics of water- biopolymer interactions irreversible sorption by two uniform sorbent phases. Biopolymers" 387-401, 1987

      10 "Standard test methods for water vapor transmission of materials." American Society for Testing and Materials 4.06 : 697-704, 1995

      11 "Standard test methods for tensile properties of thin plastic sheeting." American Society for Testing and Materials 8.01 : 182-190, 1995

      12 "Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation." 49 : 4388-4391, 2001

      13 "Soft gelatin capsules. In A. Gennadios, Protein based Film and Coatings" CRC Press 2001

      14 "Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers." 45 : 622-626, 1997

      15 "Plasticisation and mobility in starch-sorbitol films." 29 : 273-284, 1999

      16 "Moisture sorption method for hygroscopic samples using a modified proximity equilibration cell. J. Food Sci. 53" 1218-1219, 1988

      17 "Mechanical and barrier properties of lactic acid and rennet precipitated casein-based edible films." 63 : 1024-1027, 1998

      18 "Mechanical and barrier properties of egg albumen films." 61 : 585-589, 1996

      19 "Measurement of physical properties of flexible films. In O.J. Sweeting The Science and Technology of Polymer Films. London" Ninnemann 546-649, 1968

      20 "Influence of the main process variables on film properties using response surface methodology. J. Food Sci." 199-, 1992190-195접수2006년2월27일채택2006년5월19일

      21 "Glass transition of wheat gluten plasticized with water glycerol, or sorbitol." 47 : 538-543, 1999

      22 "Film coating theory and practice. J. Pharm. Sci." 55 : 81-89, 1966

      23 "Effect of sorbitol specification on structure and properties of soft gelatin capsules." 58 : 941-946, 1996

      24 "Edible films based on proteins. In J.M. Krochta Edible ble coatings and Coatings and Films to Improve Food Quality. Lancaster" Technomic Publishing 201-277, 1994

      25 "Aging of whey protein films and the effect on mechanical and barrier properties." 49 : 989-995, 2001

      26 "A proximity equilibration cell for rapid determination of sorption isotherms. J. Food Sci. 46" 936-938, 1981

      27 ". Permeability and plastics packaging. In Polymer Permeability" Elsevier Applied Science Publishers 269-308, 1985

      28 ". Enzymatic treatments and thermal effects on edible soy protein films. J. Food Sci. 59" 1332-1337, 1994

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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