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    호텔 정보화, 서비스품질, 경영성과간 인과관계: 국내외 특급호텔 정보기술활용 수준 비교

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    https://www.riss.kr/link?id=G3605441

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    국문 초록 (Abstract) kakao i 다국어 번역

    Ⅰ 서론 Ⅱ 이론적 배경 Ⅲ 조사 및 분석방법의 설계 Ⅳ 실증분석과 연구결과의 해석 Ⅴ 결론 및 시사점

    Ⅰ 서론

    Ⅱ 이론적 배경

    Ⅲ 조사 및 분석방법의 설계

    Ⅳ 실증분석과 연구결과의 해석

    Ⅴ 결론 및 시사점

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The purpose of this study is to indicate the effect of informationization on hotel service quality and performance. To show how important the informationization in a hotel, we surveyed some domestic and overseas deluxe hotels. The results are like the following: First, there is a close relation between informationization and service quality. Secondly, informationization is closely related with the hotel performance. Thirdly, the level of service quality and performance through informationization in a hotel is different according to its level of informationization according to domestic and overseas hotels.
    For an empirical analysis, author has collected questionnaires from 4 countries during February to August, 2002. The questionnaire has 7-point Likert Scales, ranging from very important to very unimportant. The research was conducted using statistical packages of SPSS PC+ 10.0. Factor analysis, One-way ANOVA and regression analysis were applied in this research.
    In conclusion, I insist that to maximize service quality and performance efficiency in a hotel, a balanced informationization should be made in the following fields: front office system, back office system, outlet management system, and interface system.
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    The purpose of this study is to indicate the effect of informationization on hotel service quality and performance. To show how important the informationization in a hotel, we surveyed some domestic and overseas deluxe hotels. The results are like the...

    The purpose of this study is to indicate the effect of informationization on hotel service quality and performance. To show how important the informationization in a hotel, we surveyed some domestic and overseas deluxe hotels. The results are like the following: First, there is a close relation between informationization and service quality. Secondly, informationization is closely related with the hotel performance. Thirdly, the level of service quality and performance through informationization in a hotel is different according to its level of informationization according to domestic and overseas hotels.
    For an empirical analysis, author has collected questionnaires from 4 countries during February to August, 2002. The questionnaire has 7-point Likert Scales, ranging from very important to very unimportant. The research was conducted using statistical packages of SPSS PC+ 10.0. Factor analysis, One-way ANOVA and regression analysis were applied in this research.
    In conclusion, I insist that to maximize service quality and performance efficiency in a hotel, a balanced informationization should be made in the following fields: front office system, back office system, outlet management system, and interface system.

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