여름방학 중 결식아동 도시락 제공 기관의 운영관리 실태

다국어 초록 (Multilingual Abstract)

The purpose of this study was to investigate the current status of foodservice management in organizations delivering meal boxes for low-income children during summer vacation. A survey was conducted with persons in charge of meal box production and service of these organizations via mail. Out of 114 questionnaires distributed nationwide, 100 were analyzed (87.8% analysis rate). Over half (53%) of the organizations delivered meal boxes consisting of rice and side dishes while the rest delivered side dishes only. About 81% of the organizations received KRW 3,000 per meal from their local governments and the rest received KRW 3,500. Only 28% of organizations had employed a dietitian. Over one-third (38%) of the respondents were unaware of the official nutritional standard of the foodservice program for low-income children during vacation. Most of the organizations (94%) had menu planned in advance. The average percentage of food cost was 84.1%. Over 40% of the organizations did not keep food samples for sanitation test (43%) and did not take any measures for keeping food temperature during delivery (45%). The organizations delivering rice and side dishes were more likely to be located in cities rather than rural areas and received higher reimbursement rate. The organizations receiving reimbursement of KRW 3,500 or hiring a dietitian were more likely to use standardized recipes, keep food samples for sanitation test, or take measures for keeping food temperature during delivery compared to the counterparts. Respondents reported that increasing reimbursement rate was the most necessary for improving the quality of meal box. This study results showed that the meal box delivery service for low-income children was not properly managed during the vacation, with regards to menu planning and food production. It is recommended that reimbursement rate for meal boxes should be adjusted depending on meal box types and local conditions. (Korean J Community Nutrition 14(2):206~215, 2009)

참고문헌 (Reference)

1 임경숙, "초등학교 급식의 영양관리 현황 및 개선 방안 연구" 대한영양사협회 10 (10): 235-245, 2004

2 곽동경, "중·고등학교 급식비용 분석과 효율적 재무관리체계를 위한 연구" 한국영양학회 36 (36): 1083-1093, 2003

3 양일선, "재가노인을 위한 식사배달서비스 제공기관의 실태분석" 대한지역사회영양학회 8 (8): 736-743, 2003

4 이혜상, "장애인 생활시설 급식관리 및 위생관리 실태조사" 대한지역사회영양학회 13 (13): 520-530, 2008

5 정현영, "영양사 유무에 따른 재가노인 급식서비스 제공기관의 실태 분석" 대한영양사협회 10 (10): 197-204, 2004

6 이진실, "서울지역 초등학교의 식품구매 현황" 대한영양사협회 9 (9): 288-296, 2003

7 양일선, "서울 시내 고등학교 위탁급식의 재무성과 분석을 통한 급식비 및 투자비의 적정 수준 산정" 한국영양학회 36 (36): 528-535, 2003

8 서희재, "사회복지관의 노인 경로식당 급식 서비스 현황" 대한영양사협회 10 (10): 333-344, 2004

9 박 면 애, "단체 급식소 원가 구조에 관한 연구" 한국조리학회 11 (11): 151-165, 2005

10 정현영, "경로식당 급식서비스 운영관리 실태분석" 대한지역사회영양학회 8 (8): 919-926, 2003

11 Cho AJ, "The poorly-fed children in Korea and the reform of the public meal delivery system" 128 : 37-46, 2007

12 Cho AJ, "The food delivery service of community child centers for poor children" 139 : 43-54, 2008

13 Brooks-Gunn J, "The effects of poverty on children" 7 (7): 55-71, 1997

14 Lee SM, "Survey on Support Opinion with Family State of Low-income Children"

15 Olson SJ, "Surveillance for foodborne disease outbreaks-United States 1993-1997" 49 : 1-62, 2000

16 Yoon J, "Study on Establishing the Nutrition Standard for Low-income Children"

17 Yoon J, "Status on ‘Happy Meal Box' Foodservice for Lowincome Children"

18 Kim MS, "Status on Foodservice Program for Low-income Children"

19 Kang MS, "Status of Poverty Children and Integrated Approach on Their Welfare" 2000

20 United States Department of Agriculture(USDA) Food and Nutrition Service, "Reimbursement Rates"

21 Ministry of Health and Welfare (MOHW), "Reimbursement Rate of Meal Raise"

22 Bae EJ, "Nutritional status of school lunch supported students in an elementary school" 7 (7): 349-360, 2001

23 Dillman DA, "Mail and Internet Surveys(2nd ed.)" John Wiley & Sons. Inc. 2000

24 Jung KH, "Lunch program for needy children: current status and policy recommendations" 5-14, 2005

25 Nord M, "Hunger in the summer: seasonal food insecurity and the National School Lunch and Summer Food Service Programs" 12 (12): 141-158, 2006

26 Yang IS, "Foodservice in Institutions" Kyomunsa 2008

27 Gordon A, "Feeding Low-income Children When School is Out-the Summer Food Service Program: Executive summary"

28 United States Department of Agriculture(USDA) Food and Nutrition Service, "Evaluation of the 14 State Summer Food Service Program Pilot Project"

29 Mcswane D, "Essentials of Food Safety and Sanitation" Prentice Hall 1998

30 Korea National Statistical Office, "Consumer Price Index."

31 Cotugna N, "Children rate the Summer Food Service Program" 16 (16): 3-11, 2004

32 Joo NM, "Analysis of the foodservice management in the welfare facilities for the elderly" 13 (13): 453-461, 1997

33 Park JS, "A study on the status and characteristics of unprivileged children without lunch" 23 (23): 721-728, 2002

34 Lee HH, "A study on support policies for undernourished children during vacation" 8 (8): 159-176, 2006

35 Kim ES, "A Study on Improving the Efficiency of the Free Feeding System for Poorly-fed Children in Gangwon Province"

36 Hwang YJ, "A Study of Public Food Service and Its Successful Programs for the Children Who Skip Meal"

37 Ministry for Health, Welfare and Family, "2008 the Child Welfare Program Guide"

38 Ministry for Health, Welfare and Family, "2008 Statistics about Child Foodservice Program"