- Abstract
- Ⅰ. 서론
- Ⅱ. 재료 및 방법
- Ⅲ. 결과 및 고찰
- Ⅳ. 요약
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https://www.riss.kr/link?id=A101196183
2015
Korean
454
KCI등재
학술저널
1334-1342(9쪽)
2
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 곽현정, "저염 굴비 제조 시 열풍건조 온도에 따른 화학적 특성 변화" 한국식품과학회 42 (42): 147-154, 2010
2 배은경, "분무건조를 이용한 아보카도 오일의 캡슐화" 한국식품과학회 40 (40): 303-310, 2008
3 SAS Institute, "SAS/STAT Software for PC. Release 9.2"
4 Kagami, Y., "Oxidative stability, structure, and physical characteristics of microcapsules formed by spray drying of fish oi with protein and dextrin wall materials" 68 : 2248-2255, 2003
5 Kim, Y. D., "Microencapsulation properties of gum arabic and several food proteins : Liquid orange oil emulsion particles" 44 (44): 1308-1313, 1996
6 Rosenberg, M., "Microencapsulation of volatiles by spray-drying in whey protein-based wall systems" 6 (6): 273-284, 1996
7 Gabriela, G., "Microencapsulation of linseed oil by spray drying for functional food application" 52 : 473-482, 2013
8 Hu, M., "Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions" 51 (51): 1435-1439, 2003
9 Kim, J. S., "Fundamentals and applications for canned foods" Hyoil Publishing Co. 38-41, 2007
10 Rural Nutrition Institute, "Food composition table"
1 곽현정, "저염 굴비 제조 시 열풍건조 온도에 따른 화학적 특성 변화" 한국식품과학회 42 (42): 147-154, 2010
2 배은경, "분무건조를 이용한 아보카도 오일의 캡슐화" 한국식품과학회 40 (40): 303-310, 2008
3 SAS Institute, "SAS/STAT Software for PC. Release 9.2"
4 Kagami, Y., "Oxidative stability, structure, and physical characteristics of microcapsules formed by spray drying of fish oi with protein and dextrin wall materials" 68 : 2248-2255, 2003
5 Kim, Y. D., "Microencapsulation properties of gum arabic and several food proteins : Liquid orange oil emulsion particles" 44 (44): 1308-1313, 1996
6 Rosenberg, M., "Microencapsulation of volatiles by spray-drying in whey protein-based wall systems" 6 (6): 273-284, 1996
7 Gabriela, G., "Microencapsulation of linseed oil by spray drying for functional food application" 52 : 473-482, 2013
8 Hu, M., "Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions" 51 (51): 1435-1439, 2003
9 Kim, J. S., "Fundamentals and applications for canned foods" Hyoil Publishing Co. 38-41, 2007
10 Rural Nutrition Institute, "Food composition table"
11 Minoru, Y., "Fatty acid composition of lipids from 22 species of fish and mollusk" 41 : 1143-1152, 1975
12 Shahidi, F. S., "Encapsulation of food ingredients" 33 : 501-547, 1993
13 Dzondo-Gadet, M., "Encapsulation and storage of safou pulp oil in 6DE maltodextrins" 40 : 265-271, 2005
14 Risch, S. J., "Encapsulation and controlled release of food ingredients" American Chemical Society (590) : 1995
15 Bylaite, E., "Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin : emulsion stability and properties of the formed oil aqueous interface" 20 (20): 327-340, 2001
16 Min, B. A., "Effects of frying oils storage conditions on the rancidity of Yackwa" 17 : 114-120, 1985
17 Fishman, M. L., "Edible and biodegradable polymer films-challenge and opportunities" 51 : 60-72, 1997
18 Hirayama, F., "Cyclodextrin -based controlled drug release system" 36 : 125-141, 1999
19 Dian, N., "Characteristics of microencapsulated palm-based oil as affected by types of wall material" 70 : 422-, 1966
20 Gharsallaoui, A., "Applications of spray-drying in microencapsulation of food ingredients: An overview" 40 (40): 1107-1121, 2007
21 Thevent, F., "Acacia gum" 10 : 205-212, 2012
22 Folch, J., "A simple method for the isolation and purification of total lipids from animal tissues" 226 : 497-507, 1957
수평 다채널 관에서의 유동 비등 열전달 특성에 관한 연구
고등학교 수산경영일반 교과과정 구성과 변화에 대한 연구
Single Extruder를 이용한 마른새우첨가 쌀 Collets 제조 시 독립변수의 조건변화에 따른 종속변수의 특성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | ![]() |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-08-26 | 학술지명변경 | 외국어명 : 미등록 -> JOUNAL OF FISHERIES AND MARINE SCIENCES EDUCATION | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2006-06-21 | 학술지등록 | 한글명 : 수산해양교육연구외국어명 : JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION | ![]() |
2006-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2005-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2003-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.66 | 0.66 | 0.67 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.67 | 0.67 | 0.825 | 0.19 |