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    특급 호텔 바(Bar)의 관계마케팅에 관한 연구 -관계혜택이 품질 평가와 관계지속의도에 미치는 영향을 중심으로- = A study on the Relationship Marketing of the Five-Star Hotel Bars -Focusing on the Relationship Benefit Influencing the Quality Evaluation and Relationship Retention Intention-

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    https://www.riss.kr/link?id=A82677172

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This research studied the relationship marketing implemented between hotel companies and their customers, specially focusing on the five-star hotel bars. Ultimately, the purposes of this research are to contribute to clarifying factors regarding relationship benefits to keep loyal customers and suggest more effective strategies to acquire competitive advantage for the hotel bar marketing based on the research result. The summary of contents studies in this paper is as follows: (1) Construction of a research model toward the correlation of the relationship marketing, relationship benefits and relationship retention intention was made. (2) 3 hypothesis related the research model were established. (3) To prove the established hypothesis, questionnaires were derived from previous researches and the survey was conducted by targeting customers visiting five-star hotel bars in Seoul. (4) Empirical evaluation was carried out through correlation analysis. The empirical evaluation results were identified that social benefit, psychological benefit and functional benefit were positively related to the service quality evaluation of customers. Also, the service quality evaluation had significantly positive influence on customer`s satisfaction, trust and loyalty. These results could be helped in understanding consumer`s behavioral intention in connection with the relationship marketing and working out useful marketing strategies by marketers or managers in the hotel industry.
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    This research studied the relationship marketing implemented between hotel companies and their customers, specially focusing on the five-star hotel bars. Ultimately, the purposes of this research are to contribute to clarifying factors regarding relat...

    This research studied the relationship marketing implemented between hotel companies and their customers, specially focusing on the five-star hotel bars. Ultimately, the purposes of this research are to contribute to clarifying factors regarding relationship benefits to keep loyal customers and suggest more effective strategies to acquire competitive advantage for the hotel bar marketing based on the research result. The summary of contents studies in this paper is as follows: (1) Construction of a research model toward the correlation of the relationship marketing, relationship benefits and relationship retention intention was made. (2) 3 hypothesis related the research model were established. (3) To prove the established hypothesis, questionnaires were derived from previous researches and the survey was conducted by targeting customers visiting five-star hotel bars in Seoul. (4) Empirical evaluation was carried out through correlation analysis. The empirical evaluation results were identified that social benefit, psychological benefit and functional benefit were positively related to the service quality evaluation of customers. Also, the service quality evaluation had significantly positive influence on customer`s satisfaction, trust and loyalty. These results could be helped in understanding consumer`s behavioral intention in connection with the relationship marketing and working out useful marketing strategies by marketers or managers in the hotel industry.

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    참고문헌 (Reference)

    1 안우규, "호텔레스토랑의 관계혜택이 고객충성도에 미치는 영향" 2 (2): 2002

    2 안우규, "호텔레스토랑의 관계혜택이 고객충성도에 미치는 영향" 대구대학교 대학원 2001

    3 이순용, "현대 품질정의에 관한 고찰 -기술, 경제적인 품질개념을 중심으로" 고려대학교 27 : 1984

    4 박우동, "품질관리의 지식" 2001

    5 황의철, "최신품질관리" 박영사 1990

    6 김완수, "일반상품론" 법문사 1989

    7 오세조, "산업재 구매자 - 판매자 관계에서 관계적 규범과 관료화가 갈등에 미치는 영향" 제8권 제 1호.한국마케팅학회 8 (8): 1993

    8 김경훈, "마케팅" 삼영사 1998

    9 임종원, "기업간 관계구조를 통한Relationship Marketing 전략에 관한 연구" 서울대학교 경영대학 경영연구소 24 (24): 1990

    10 구문회, "관광호텔 서비스업의 관계마케팅에관한 연구" 경기대학교 대학원 1995

    1 안우규, "호텔레스토랑의 관계혜택이 고객충성도에 미치는 영향" 2 (2): 2002

    2 안우규, "호텔레스토랑의 관계혜택이 고객충성도에 미치는 영향" 대구대학교 대학원 2001

    3 이순용, "현대 품질정의에 관한 고찰 -기술, 경제적인 품질개념을 중심으로" 고려대학교 27 : 1984

    4 박우동, "품질관리의 지식" 2001

    5 황의철, "최신품질관리" 박영사 1990

    6 김완수, "일반상품론" 법문사 1989

    7 오세조, "산업재 구매자 - 판매자 관계에서 관계적 규범과 관료화가 갈등에 미치는 영향" 제8권 제 1호.한국마케팅학회 8 (8): 1993

    8 김경훈, "마케팅" 삼영사 1998

    9 임종원, "기업간 관계구조를 통한Relationship Marketing 전략에 관한 연구" 서울대학교 경영대학 경영연구소 24 (24): 1990

    10 구문회, "관광호텔 서비스업의 관계마케팅에관한 연구" 경기대학교 대학원 1995

    11 이장춘, "관광 마케팅원론" 대왕사

    12 Dick, Alan S., "customerLoyalty: Toward an Integrated Conceptual Framework" 22 (22): 1994

    13 Morgan, R. M., "Thecommitment-Trust theory of relationship marketing" 58 : 1994

    14 Barnes, J. G, "The Issue of EstablishingRelationships with Customers in Service Companies: When are RelationshipsFeasible and What form should theytake" 1994

    15 Gremler, Dwayne David, "The Effect ofSatisfaction, Switching Costs, and Interpersonal Bonds on Service Loyalty" Arizona State University 1995

    16 Gronroos. C, "Strategic Management and Marketing in the Service Sector" Marketing Science Institute 1983

    17 Gronroos. C, "Service Quality Model and ItsMarketing Implication" 18 (18): 1984

    18 Crosby, L. A., "Relationship quality inservice selling: An interpersonalinfluence perspective" 54 (54): 1990

    19 Lawrence A . Crosby, "Relationship Qualityin Services Selling : An Interpersonal Influence Perspective" 1990

    20 Buttle Francis, "Relationship Marketing:Relationship Marketing: Theory and Practice"

    21 Berry, L L., "Relationship Marketing,In Emerging Perspectives on Services Marketing" American Marketing Association 1983

    22 Gronroos. C, "Relationship Approach to Marketing in Service Contexts : The Marketing and Organizational BehaviorInterface" 20 : 1990

    23 임종원, "Relation ship Marketing의 도입과 전개에 관한 연구" 서울대학교 경영대학경영연구소 21 (21): 1987

    24 Holbrook. M.B, "Qualityand Value in the Consumption" Lexington Books 1987

    25 Bitner, Mary Jo, "Evaluating ServiceEncounters: The Effects of Physical Surroundings and Employee Responses" 54 : 1990

    26 Reynolds, K. E., "Customer benefits and company consequences of customer-salesperson relationships in retailng" 75 (75): 1999

    27 Crosby, L. A, "Building and Maintaining Quality in the Service Relationship, In Service Quality: Multidisciplinary and Multinational Perspectives" Lexington Books 1991

    28 Wilson, David T, "An integrated model ofbuyer seller relationship" 23 (23): 1995

    29 Adelman, M. B., "Aaron Ahuvia and CathyGoodwin. Beyond Smiling: SocialSupport and Service Quality, in ServiceQuality: New Directions in Theory and Practice" Sage Publications 1994

    30 Anderson, J C., "A Model ofDistributor Firm and Manufacturer FirmWorking Partnerships" 54 : 1990

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2028 평가 재인증평가 신청대상 (재인증)
    2022-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2019-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2018-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2017-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2016-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2015-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2013-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2011-10-10 학회명변경 한글명 : 한국호텔*리조트*카지노산학학회 -> 한국호텔리조트학회
    영문명 : Korea Hotel* Resort *Casino Association -> Korea Hotel & Resort Association
    KCI등재후보
    2011-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
    2005-05-30 학회명변경 한글명 : 한국호텔*리조트산학학회 -> 한국호텔*리조트*카지노산학학회
    영문명 : Korea Hotel & Resort Assocition -> Korea Hotel* Resort *Casino Association
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.58 1.58 1.54
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.51 1.51 1.561 0.52
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