조선시대 세시음식(歲時飮食)에 대한 문헌적 고찰 = A Literature Review of Traditional Foods in Korean Festivals in the Joseon Dynasty

다국어 초록 (Multilingual Abstract)

This paper reviews 14 studies of the Joseon Dynasty(1392～1909) to examine the traditional Korean foods in Korean festivals. A total of 12 studies mentioned Seollal, Daeboreum, Dongji, Nappyeng as festivals involving. Traditional foods 10, Yudu, 9, Sambok and Junggujeol, 8, Chuseok and Seotdalgeummeum, 7, Samjinnal, Chopail, and Dano, 5, Jungwon,and 4, Hansik. In terms of the types of traditional foods, 13 studies mentioned red bean gruel, 12, Yaksik, 11, Tteokguk,10, sudan and dog meat, 8, the custom of cracking the outer shell of different types of nuts, 7, Guibagisul(an ear-quickening wine), rice cakes(azalea hwajeon, zelkova rice cake, bean and turnip rice cake), 6, a chrysanthemum cakes, 5, Songpyeon,charunbeung(wagon-wheel rice cake), chrysanthemum wine, and sparrow meat, 4, Gangjeong, red bean grue, wine and snack,Jeonyak, 3, rice cakes, the making of soy sauce, Nabyak, roasted hare meat, foods for guests during, New Year festivities and rice cakes. The most frequently recorded festival foods were rice cakes and wine in various forms. This paper's review of ancient documents from the Joseon Dynasty provides a better understanding of Korea's folk customs, particularly traditional foods. In addition, this paper's findings are expected to help sustain Korea's traditional customs and foods and facilitrate the spread of Korea's food culture worldwide.

참고문헌 (Reference)

1 최영년, "해동죽지, In 조선대세시기Ⅰ" 국립민속박물관 2003

2 권용정, "한양세시기, In 조선대세시기Ⅰ" 국립민속박물관 2003

3 박순호, "한양세시기(漢陽歲時記)에 대(對)하여" 9 : 73-74, 1976

4 강인희, "한국의 상차림" 효일문화사 1999

5 국립민속박물관, "한국세시풍속자료집성 현대 신문편(1946-1970)"

6 이성우, "한국고식문헌집성Ⅰ" 수학사 188-197, 1991

7 최남선, "조선상식 풍속편" 동명사 139-, 1948

8 이창희, "조선대세시기Ⅰ" 국립민속박물관 2003

9 이효지, "절식(節食)의 영양적 가치, In 식품과 영양 35" 농촌진흥청 1988

10 정낙원, "임원십육지 정조지" 교문사 2007

11 조후종, "우리나라의 명절음식 문화. 명지대학교 여성" 2 : 169-196, 1997

12 김매순, "열양세시기, In 조선세시기" 동문선 1991

13 정약용, "아언각비(雅言覺非)" 일지사 225-226, 1819

14 저자미상, "시의전서" 신광출판사 1800

15 유만공, "세시풍요, In 조선대세시기Ⅱ" 국립민속박물관 37-, 2005

16 이춘자, "세시음식" 25 : 21-25, 2002

17 조운종, "세시기속(면암집), In 조선대세시기Ⅰ" 국립민속박물관 2003

18 이성우, "명절음식과 계절음식, In 전통문화 134(‘83. 9)" 전통문화사 40-44, 1983

19 홍석모, "동국세시기, In 조선세시기" 동문선 1991

20 고상안, "농가월령(農家月令)" 농촌진흥청 135-187, 2004

21 김형수, "농가십이월속시, In 조선대세시기Ⅰ" 국립민속박물관 2003

22 빙허각, "규합총서" 보진재 297-304, 1975

23 유득공, "경도잡지, In 조선세시기" 동문선 1991

24 배영동, "農家集成" 농촌진흥청 270-298, 2004

25 양진조, "海東竹枝』에 나타난 세시풍속 고찰" 국립문화재연구소 (35) : 304-319, 2002

26 Kim HG, "The Study on rite of affliction of royal family in Joseon dynasty" Korea Uni 2009

27 Cho DH, "A study on the food of four seasons and fes-tive day in old theme of Korea" 5 : 35-44, 1997

28 주영하, "19세기 조선생활과 사유의 변화를 엿보다" 한국학중앙연구원 2005

29 조수삼, "1795. 세시기(추재집), In 조선대세시기Ⅰ" 국립민속박물관 2003