1 "호텔식음료서비스실무" 백산출판사, 서울 123-, 2004
2 "커리너리 아트" 효일출판사, 서울 56-61, 2007
3 "식품관능검사법" 효일출판사, 서울 74-94, 2001
4 "식품과 건강" 동명사, 서울 210-, 2002
5 "식음료 서비스 관리" 효일출판사, 서울 233-, 2005
6 "Volatile components of basil (Ocimum basilicum L.) cultivated in Korea" 12 : 513-517, 1999
7 "Volatile components of basil (Ocimum basilicum L.) cultivated in Korea" 12 : 513-517, 1999
8 "The effects of addition of oligosaccharide on the quality characteristics of tomato jam" 13 : 348-355, 1997
9 "SAS User's guide statistics. Version 6.03" SAS Institute, Cary. NC. 1998
10 "Rheological properties of tomato paste Influence of the addition of tomato slurry" 86 : 551-552, 2003
1 "호텔식음료서비스실무" 백산출판사, 서울 123-, 2004
2 "커리너리 아트" 효일출판사, 서울 56-61, 2007
3 "식품관능검사법" 효일출판사, 서울 74-94, 2001
4 "식품과 건강" 동명사, 서울 210-, 2002
5 "식음료 서비스 관리" 효일출판사, 서울 233-, 2005
6 "Volatile components of basil (Ocimum basilicum L.) cultivated in Korea" 12 : 513-517, 1999
7 "Volatile components of basil (Ocimum basilicum L.) cultivated in Korea" 12 : 513-517, 1999
8 "The effects of addition of oligosaccharide on the quality characteristics of tomato jam" 13 : 348-355, 1997
9 "SAS User's guide statistics. Version 6.03" SAS Institute, Cary. NC. 1998
10 "Rheological properties of tomato paste Influence of the addition of tomato slurry" 86 : 551-552, 2003
11 "Responsiveness of carotenoids to high vegetable diet intervention designed to prevent breast caner recurrence" 6 : 617-623, 1997
12 "Quality characteristics of Tofu added with basil water extracts" 20 : 144-148, 2004
13 "Professional Chef 7th edition" John Wiley & Son, Inc. United states of America 268-273, 2002
14 "Preparation of tomato Kimchi and its characteristics" 22 : 535-544, 2006
15 "Optimization of homemade pasta with addition of basil using response surface methodology" 20 : 61-67, 2005
16 "Official Methods of Analysis" Association of Offical Analytical Chemist, Washington DC. 1995
17 "Lycopene stability in tomato powder" 65 : 67-70, 2000
18 "Lycopene as the most efficient biological carotenoid singlet oxygen quenchet. Arch Biochem Soe Trans 24" 1023-1027, 1989
19 "Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid omatine" 38 : 549-553, 2000
20 "Comparison of volatile components in organs of organs of Ocimum basilicum L. cultivated in Korea" 9 : 130-138, 2001
21 "Comparison of volatile components in organs of Ocimum basilicum L. cultivated in Korea" 9 : 130-138, 2001
22 "Color changes of tomato purees during storage at freezing temperatures" 67 : 2432-2435, 2002
23 "A study on quality characteristics of demi-glace sauce with added fresh basil" 21 : 76-80, 2006