RISS 검색 - 국내학술지논문 상세보기

다국어 초록 (Multilingual Abstract)

The current study was aimed to examine the effect of partial or complete replacement of fishmeal (FM) with fermented soybean meal (FSBM) on growth performance, fecal composition, and meat quality in broiler chickens. A total number of 240 one-day-old broiler chicks were randomly allotted into four dietary treatments with six replications and ten birds per one pen. Dietary treatments were followed as; 1) Diet incorporated with 4% FM without FSBM (Control), 2) Diet incorporated with 3% FM and 2% FSBM (FSBM2), 3) Diet incorporated with 2% FM and 3% FSBM (FSBM3) and 4) Diet incorporated with 4% FSBM without FM (FSBM4). Body weight and feed intake were recorded weekly for 35 days of the experimental period. Moreover, fecal samples were collected to evaluate moisture, ash, nitrogen, calcium and phosphorus content on day 21 post-hatch. On day 35, two birds were sacrificed from each pen to measure meat quality parameters and visceral organ weights. Results revealed that, no dietary treatment effect (p > 0.05) was observed either in both body weight or average daily gain of broilers within the entire experimental period while broilers fed FSBM2 increased (p < 0.05) average daily feed intake by 10.07% whereas FSBM4 improved (p < 0.05) feed efficiency ratio by 8.45% compared to birds fed other dietary treatments on day 7 post-hatch. Besides, birds fed FSBM3 obtained the improved (p < 0.05) feed conversion ratio over the birds fed control diet by 7.51% from hatch to day 35 post-hatch (1.60 vs. 1.73). Nevertheless, no difference (p > 0.05) was detected on visceral organ weight, proximate composition and physicochemical characteristics of meat while broilers offered FSBM4 obtained the lowest (p < 0.05) calcium and phosphorous in faces (2.27% and 1.21% respectively) over those offered control feed and other FSBM treatments. In conclusion, FSBM would be a better replacement for ousting FM partially or completely in broiler diet as it did not impair the growth performance and meat quality while reducing the calcium and phosphorous excretion in broilers for 35 days post-hatch.

번역하기

참고문헌 (Reference)

1 Zamora RG, "The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats" 109 : 1333-1339, 1979

2 Naji SA, "The effects of fermented feed on broiler production and intestinal morphology" 39 : 589-599, 2016

3 A. Önenç, "The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures" Elsevier BV 66 (66): 809-815, 2004

4 Miles RD, "The benefits of fish meal in aquaculture diets" University of Florida 2006

5 Ahmad Karimi, "The Effects of Varying Fishmeal Inclusion Levels (%) on Performance of Broiler Chicks" Science Alert 5 (5): 255-258, 2006

6 Beski SSM, "Specialized protein products in broiler chicken nutrition : a review" 1 : 47-53, 2015

7 Takahiro Tsuruki, "Soymetide, an immunostimulating peptide derived from soybean β-conglycinin, is an fMLP agonist" Wiley 540 (540): 206-210, 2003

8 Banaszkiewicz T, "Soybean and nutrition" InTech 1-20, 2011

9 Runni Mukherjee, "Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review" 아세아·태평양축산학회 29 (29): 1523-1529, 2016

10 Ha H. Truong, "Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids" Cambridge University Press (CUP) 118 (118): 1031-1042, 2017