건조마늘 첨가에 따른 고추장의 in vitro 항암증진 효과 = Increased Anticancer Effect of Kochujang (Korean Red Pepper Soybean Paste) Prepared with Garlic Powder Dried with Different Methods

다국어 초록 (Multilingual Abstract)

The anticancer effects of methanol extracts from garlic dried differently and the dried garlic added kochujang (Korean red pepper soybean paste) were evaluated on AGS human gastric and HT-29 human colon adenocarcinoma cells by MTT assay. Freeze dried garlic was made from a whole bulb garlic and hot-air dried garlic were prepared from a whole bulb, sliced and chopped garlic at 70oC. Methanol extracts of the freeze dried garlic showed higher anticancer effects than those of hot-air dried garlic on AGS human gastric and HT-29 human colon adenocarcinoma cells. Among the hot-air dried garlic, sliced garlic showed the highest inhibition rate. The kochujang prepared with the freeze dried garlic showed higher anticancer effects than the kochujang with hot-air dried garlic on AGS human gastric and HT-29 human colon adenocarcinoma cells. Addition of the freeze dried garlic during kochujang preparation inhibited the growth of the cells in a concentration dependent manner. Addition of the dried garlics during kochujang preparation increased anticancer activities, especially freeze dried one was more effective. (Cancer Prev Res 10, 128-133, 2005)

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