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2 Simoes GS, "Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (pale, soft, exudative) meat" 52 : 195-204, 2009
3 Carvalho RH, "Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat" 215 : 129-137, 2017
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5 Kettlewell PJ, "The thermal environment on poultry transport vehicles" American Society of Agricultural Engineers 345-389, 1993
6 Warriss PD, "The influence of ante-mortem handling on poultry meat quality" 25 : 217-230, 1999
7 Carvalho RH, "The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product" 59 : 883-888, 2014
8 Carvalho RH, "The effects of the dark house system on growth, performance and meat quality of broiler chicken" 86 : 189-193, 2015
9 Kauffman RG, "The effectiveness of examining early post-mortem musculature to predict ultimate pork quality" 34 : 283-300, 1993
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