RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI우수등재

      Correction to: in-transit development of color abnormalities in turkey breast meat during winter season = Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

      한글로보기

      https://www.riss.kr/link?id=A105216516

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      참고문헌 (Reference)

      1 Hunter RR, "Wetting of broilers during cold weather transport: a major source of physiological stress?" 40 : 48-49, 1999

      2 Simoes GS, "Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (pale, soft, exudative) meat" 52 : 195-204, 2009

      3 Carvalho RH, "Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat" 215 : 129-137, 2017

      4 Meltzer A, "Thermoneutral zone and resting metabolic rate of broilers" 24 : 471-476, 1983

      5 Kettlewell PJ, "The thermal environment on poultry transport vehicles" American Society of Agricultural Engineers 345-389, 1993

      6 Warriss PD, "The influence of ante-mortem handling on poultry meat quality" 25 : 217-230, 1999

      7 Carvalho RH, "The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product" 59 : 883-888, 2014

      8 Carvalho RH, "The effects of the dark house system on growth, performance and meat quality of broiler chicken" 86 : 189-193, 2015

      9 Kauffman RG, "The effectiveness of examining early post-mortem musculature to predict ultimate pork quality" 34 : 283-300, 1993

      10 Strawford ML, "The effect of simulated cold weather transport on core body temperature and behavior of broilers" 90 : 2415-2424, 2011

      1 Hunter RR, "Wetting of broilers during cold weather transport: a major source of physiological stress?" 40 : 48-49, 1999

      2 Simoes GS, "Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (pale, soft, exudative) meat" 52 : 195-204, 2009

      3 Carvalho RH, "Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat" 215 : 129-137, 2017

      4 Meltzer A, "Thermoneutral zone and resting metabolic rate of broilers" 24 : 471-476, 1983

      5 Kettlewell PJ, "The thermal environment on poultry transport vehicles" American Society of Agricultural Engineers 345-389, 1993

      6 Warriss PD, "The influence of ante-mortem handling on poultry meat quality" 25 : 217-230, 1999

      7 Carvalho RH, "The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product" 59 : 883-888, 2014

      8 Carvalho RH, "The effects of the dark house system on growth, performance and meat quality of broiler chicken" 86 : 189-193, 2015

      9 Kauffman RG, "The effectiveness of examining early post-mortem musculature to predict ultimate pork quality" 34 : 283-300, 1993

      10 Strawford ML, "The effect of simulated cold weather transport on core body temperature and behavior of broilers" 90 : 2415-2424, 2011

      11 Froning GW, "The effect of preslaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle" 57 : 630-633, 1978

      12 Babji AS, "The effect of preslaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality" 61 : 2385-2389, 1982

      13 Julian RJ, "The effect of cold and dietary energy on right ventricular hypertrophy, right ventricular failure and ascites in meattype chickens" 18 : 675-684, 1989

      14 Owens CM, "The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant" 79 : 553-558, 2000

      15 Freeman BM, "Stress of transportation for broilers" 114 : 286-287, 1984

      16 Cheah KS, "Skeletal muscle mitochondrial phospholipase A2 and the interaction of mitochondria and sarcoplasmic reticulum in porcine malignant hyperthermia" 638 : 40-49, 1981

      17 McCurdy RD, "Seasonal effect on pale soft exudative (PSE) occurrence in young turkey breast meat" 29 : 363-366, 1996

      18 Zhang L, "Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat" 46 : 687-693, 2005

      19 Julian RJ, "Production and growth related disorders and other metabolic diseases of poultry - a review" 169 : 350-369, 2005

      20 Dinesh D. Jayasena, "Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast" 한국축산학회 58 (58): 1-8, 2016

      21 Vieira FMC, "Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate" 90 : 2127-2133, 2011

      22 Guarnieri PD, "Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations" 28 : 269-277, 2004

      23 Mitchell MA, "Physiological stress and welfare of broiler chickens in transit: solutions not problems!" 77 : 1803-1814, 1998

      24 Jiang N, "Of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer" 87 (87): 718-728, 2016

      25 Zhu X, "Occurrence and characterization of pale, soft, exudative-like broiler muscle commercially produced in China" 11 : 1384-1390, 2012

      26 NOAA, "National Weather Service. The Heat Index Equation"

      27 Mitchell MA, "Measuring and auditing broiler welfare" 145-160, 2004

      28 Bianchi M, "Influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color" 85 : 123-128, 2006

      29 Mitchell MA, "Indicators of physiological stress in broiler chickens during road transportation" 1 : 91-103, 1992

      30 Spurio RS, "Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil" 87 : 277-283, 2016

      31 Fujii J, "Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia" 253 : 448-451, 1991

      32 Xin H, "Heat and moisture production of poultry and their housing systems: broilers" 44 : 1851-1857, 2001

      33 Watts JM, "Heat and moisture production by broilers during simulated cold weather transport" 90 : 1890-1899, 2011

      34 Carvalho RH, "Glycolysis rate delay in turkey breast pectoralis major m. In a commercial air chilling processing line and meat qualities" 14 : 516-520, 2015

      35 Nijdam E, "Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations" 84 : 1146-1152, 2005

      36 Pereira DF, "Estimating the thermoneutral zone for broiler breeders using behavioral analysis" 62 : 2-7, 2008

      37 Barbut S, "Estimating the magnitude of the pse problem in poultry" 9 : 35-49, 1998

      38 Dadgar S, "Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality" 90 : 444-457, 2011

      39 Hunter RR, "Distribution of "dead on arrivals" within the bio-load on commercial broiler transporters: correlation with climatic conditions and ventilation regimen" 40 : S48-S49, 1997

      40 Droval AA, "Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat" 21 : 502-507, 2012

      41 Petracci M, "Color variation and characterization of broiler breast meat during processing in Italy" 83 : 2086-2092, 2004

      42 Barbut S, "Color measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat" 26 : 39-43, 1993

      43 Langer RO de S, "Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (pale, soft, exudative) meat and DFD-like (dark, firm, dry) meat" 53 : 1161-1167, 2010

      44 Dadgar S, "Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter" 91 : 1454-1464, 2012

      45 Holm CGP, "Antemortem holding temperatures and broiler breast meat quality" 6 : 180-184, 1997

      46 Carvalho RH, "Animal welfare and quality of poultry meat" Londrina State University 2016

      47 Hoxey RP, "An investigation of the aerodynamic and ventilation characteristics of poultry transport vehicles: part I, full-scale measurements" 65 : 77-83, 1996

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (등재유지)
      2017-05-24 학회명변경 한글명 : 한국동물자원과학회 -> 한국축산학회
      영문명 : 미등록 -> Korean Society of Animal Sciences and Technology
      2017-04-28 학술지명변경 한글명 : 한국동물자원과학회지 -> 한국축산학회지
      2017-01-01 평가 우수등재학술지 선정 (계속평가)
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0.27
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.31 0.31 0.526 0.15
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼