1 "수산물 저장중의 Vibriovulnificus균 수의 변화 수산연구보고 1999; 55" 145-150,
2 "Virulence of Vibrio vulnificusstrains from marine environments" 1004-1006,
3 "Purification of emolysin produced by Vibrio choleranon-01 isolated from seawater" 12 : 228-232,
4 "Proposal of Vibrio alginolyticus for the biotype2 of Vibrio parahaemolyticus" 21 : 359-362, japjmedscibiol1968;21
5 "Persistence of marine Vibrio vulnificusin oyster within environmental parameters" 329-335, koreanenvironparameters1996;5
6 "Microbiological study andisolation of the Vibrio vulnificus in the sea water kitchen environment of Chunnamcoastal area" 25 : 449-455,
7 "Inhibition of Vibriovulnificus in oyster using organic acids" 320-324, koreanjfood&nutr1997;10
8 "Effect of temperature andsalinity on the survival of Vibrio vulnificus" 2425-2429, applenvironmicrobiol1993;59
9 "Effect of temperature and salinity on Vibriovulnificus occurrence in a Gulf coast environment" 820-824, applenvironmicrobiol1982;44
10 "Ecology of Vibrio species includingV cholerae in natural waters of Kent" 435-448,
1 "수산물 저장중의 Vibriovulnificus균 수의 변화 수산연구보고 1999; 55" 145-150,
2 "Virulence of Vibrio vulnificusstrains from marine environments" 1004-1006,
3 "Purification of emolysin produced by Vibrio choleranon-01 isolated from seawater" 12 : 228-232,
4 "Proposal of Vibrio alginolyticus for the biotype2 of Vibrio parahaemolyticus" 21 : 359-362, japjmedscibiol1968;21
5 "Persistence of marine Vibrio vulnificusin oyster within environmental parameters" 329-335, koreanenvironparameters1996;5
6 "Microbiological study andisolation of the Vibrio vulnificus in the sea water kitchen environment of Chunnamcoastal area" 25 : 449-455,
7 "Inhibition of Vibriovulnificus in oyster using organic acids" 320-324, koreanjfood&nutr1997;10
8 "Effect of temperature andsalinity on the survival of Vibrio vulnificus" 2425-2429, applenvironmicrobiol1993;59
9 "Effect of temperature and salinity on Vibriovulnificus occurrence in a Gulf coast environment" 820-824, applenvironmicrobiol1982;44
10 "Ecology of Vibrio species includingV cholerae in natural waters of Kent" 435-448,
11 "Determination of severalpotential virulence factors in Vibrio spp" 479-488, foodmicrobiol2001;18
12 "Currentperspectives on the epidemiology and pathogenesis ofclinically significant Vibrio spp" 245-267, clinmicrobiolrev1988;1
13 "Bacteriologicalquality of sea water in DJ" 77-81,