수도권 지역 영양사와 비영양사의 영양지식, 영양태도 및 식 행동 비교연구

다국어 초록 (Multilingual Abstract)

This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians who are working in the metropolitan area. The general characteristics, nutrition knowledge, nutrition attitudes and eating behaviors of the subjects were surveyed using a self-administered questionnaire. The results were as follows: The result of anthropometric data and body mass index showed no significant differences between dietitians and non-dietitians groups. The dietitian group (16.61±1.82) showed a significant difference (p<0.001) compared to the non-dietitian group (14.60±2.17) in nutrition knowledge scores. Nutrition attitudes of the dietitian group (36.66±6.91) was a little higher than the non-dietitian group (36.21±7.95), but not a significant difference. The dietitian group (61.52±9.37) and the non-dietitian group (62.50±11.25) were no significant difference in eating behaviors. The correlation between nutrition knowledge scores and nutrition attitudes score of dietitians and non-dietitians groups were no significantly difference and also the correlation between nutrition knowledge scores and eating behaviors scores were not statistically significance. Whereas, the correlation between nutrition attitudes and eating behaviors showed a significant difference (dietitian r=0.40829, non-dietitian r=0.51914). From these results, we could see the necessity of emphasis of nutrition knowledge by mending the education is necessary to enable dietitians to apply that in real life. Also it is important to guide non-dietitians to adjust their nutrition knowledge, nutrition attitudes and eating behaviors. (Korean J Community Nutrition 13(6):840~854, 2008)

참고문헌 (Reference)

1 Korea Food and Drug Administration,

2 이미숙, "전주지역 중, 노년층의 생활습관과 건강상태조사(Ⅱ)" 대한지역사회영양학회 7 (7): 3-761, 2002

3 노정옥, "전북지역 학교급식소의 가공식품 구매 실태 및 학교 급식 영양사의 영양 표시에 대한 인식 연구" 한국식품영양학회 21 (21): 87-96, 2008

4 정복미, "전남 일부지역 영양사와 비영양사의 영양지식, 식생활태도 및 영양소 섭취량의 비교 연구" 대한지역사회영양학회 12 (12): 284-298, 2007

5 이혜경, "전남 여수 산단에 근무하는 일부 남자근로자들의 주관적 겅강상태 및 건강증진제 섭취 실태에 관한 연구" 대한지역사회영양학회 12 (12): 569-582, 2007

6 박정아, "인천지역 초등학교 영양사의 영양교육 실태 및 인식에 관한 연구" 대한지역사회영양학회 9 (9): 716-724, 2004

7 유수연, "울산지역 중 ·장년 층의 식생활 특성과 건강식품 섭취 실태" 대한지역사회영양학회 8 (8): 889-900, 2003

8 안홍석, "영유아 섭식에 관한 영양교육이 어머니의 영양지식· 태도 및 실천에 미치는 효과" 한국식생활문화학회 18 (18): 320-332, 2003

9 최미경, "서울시내 직장인의 식습관과 건강에 관한 연구" 한국식생활문화학회 18 (18): 45-55, 2003

10 윤현숙, "마산시 초？중 교사의 건강에 대한 관심도와 영양지식, 식생활 습관 및 영양 태도의 상호 관련성 분석" 한국영양학회 35 (35): 368-379, 2002

11 윤현숙, "경남지역 간호사의 식생활태도 및 영양소 섭취상대 평가" 한국영양학회 36 (36): 306-318, 2003

12 Kim ES, "The survey of meal habits for the urban salaried workers" 17 (17): 1-14, 2001

13 Yoon EY, "The effect of food habits on blood component profile and health condition" 4 (4): 20-29, 1998

14 Jang MS, "Research on the status of the meal management and nutritional knowledge of the housewives living in Yong-dong area" 13 (13): 389-396, 1984

15 Son SM, "Practice of nutrition education and counseling" Life Science Publishing Co. 2007

16 Yoon HS, "Nutrition knowledge, dietary attitudes and nutrient intakes of dietitians living in Kangwon area" 14 (14): 319-331, 1999

17 Yoon HS, "Nutrition knowledge and dietary attitudes of the school foodservice dietitians working in Kyungnam area" 69 (69): 179-188, 2000

18 Park YS, "Nutrition education and counseling" Kyomoonsa 287-296, 2006

19 Cotugna N, "Nutrition and cancer prevention knowledge, beliefs, attitudes and practices: the 1987 National health interview survey" 92 (92): 963-968, 1992

20 Thomas J, "New approaches to achieving dietary changes" 5 (5): 36-41, 1994

21 Kolodinsky J, "Knowledge of current dietary guidelines and food choice by college students: Better eaters have higher knowledge of dietary guidance" 107 (107): 1409-1413, 2007

22 Rhee HS, "History of nutrition education in Korea" 11 (11): 163-164, 1978

23 Kang MH, "Effect of nutrition education program on nutrition behavior of housewives in a lowincome urban area" 25 (25): 162-178, 1992

24 Lee YM, "Eating out behaviors and attitude toward Korean food in adult" 11 (11): 317-326, 1996

25 Chang NW, "Dietary habits and nutrition knowledge of the teachers at day-care centers in Seoul" 13 (13): 107-118, 1998

26 Mo SM, "Community Nutrition" Korea National Open University Press 1991

27 Lee JH, "A survey on the status of the meal management behaviors of housewives in the apartment of Jinju" 6 (6): 755-764, 2001

28 Kim HK, "A study on the nutritional status and health condition of elderly women living in urban community" 22 (22): 175-184, 1989

29 Lee KS, "A study on the nutritional knowledge, dietary behavior and food preference of the employed women in Korea" 16 (16): 301-310, 2000

30 Choi JH, "A study on the knowledge of nutrition and eating habits of junior and senior high school female teachers" 6 (6): 105-113, 1990

31 Lee HS, "A study on the factors of job satisfaction of the dietitians working in hospitals" 29 (29): 651-660, 1996

32 Lee SW, "A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students" 5 (5): 419-431, 2000

33 Choi MS, "A study on dietary attitudes food behaviors and nutrition knowledge of food and nutrition major and non-major female students" 12 (12): 306-311, 1999

34 Park HR, "A basic research for the adoption and implementation of nutrition labeling (II), comparative perception of consumers, producers and government officials" 10 (10): 175-184, 1995