부산지역 일부 청소년의 패스트푸드, 음료 섭취와 사회성, 분노 표현과의 관계

다국어 초록 (Multilingual Abstract)

The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents of 599 middle and high school students in Busan. According to the results, the preference-intake frequency analysis (PEA) on fast food grid, high preference and high intake frequency were `dukbokki`, `chicken` and `mandu` and low preference and high intake frequency were `ramyon`, `gimbab. PEA on beverage grid, high preference and high intake frequency were `milk-dairy product`, `fruit juice`, `isotonic beverage` and low preference and high intake frequency were `carbonate drink`. The intake frequency of `pizza`, `sandwich`, `udong`, and `dukbokki` had a positive relationship with sociality. `Hamburger`, `chicken`, `french fry`, `gimbab`, `mandu`, and `ramyon` showed a positive relationship with anger-out. The intake frequency of `carbonated drink` had a negative relationship with anger-control, but `green tea` showed a positive relation with it. `Carbonate drink`, `isotonic beverage`, `coffee`, and `milkshake` had a negative relationship with anger-out. The explanation power (R2) of intake of fast food and beverage on sociality was 0.019~0.038, and `carbonated drink` and `coffee` had a negative influence on sociality. The explanation power (R2) of intake of fast food and beverage on anger expression was 0.011~0.041, and `carbonated drink` had a negative influence on anger-control. `Hamburger`, `carbonated drink`, and `coffee` showed a positive influence on anger-out. From these results, it was necessary to develop the practical eating-out habits program on proper fast food and beverage choice for adolescents. (Korean J Community Nutrition 13(6): 829~839, 2008)

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